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    Posted In: Delish, Low Carb Recipes
    April 4, 2018 — Updated August 5, 2019 — by Julie — Leave a Comment

    Home » Delish » Garlic Rosemary Lamb Chops

    Garlic Rosemary Lamb Chops

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    Garlic Rosemary Lamb Chops for the win! Need a last minute dinner recipe that’s elegant and ready in less than 10 minutes? Here you go. You’re welcome!

    lamb chops

    These are super tasty and easy to make. I like serving them with some homemade garlic sauce. Lamb and garlic were made for each other. What I love about this recipe is that it can be made in less than 10 minutes. Perfect Monday night meal with a side salad and steamed veggies. If you’re trying to eat low carb, then ta-da lamb chops are perfect!

    Tip: Cook them for 2 minutes on each side over high heat for the perfect sear and a medium-rare temperature.

    Of course, if you like your lamb chops well done, cook them for as long as you’d like.

    lamb chops, garlic, rosemary, salt, and pepper.

    Press down the salt and pepper so it sticks nicely to the lamb chops. Make sure to season on all sides.

    cooked lamb chops

    Come closer! Look at the juiciness 🙂

    lamb chops cooked medium rare

    cooked lamb chops

    Garlic Rosemary Crusted Lamb Chops

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: Lebanese American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 281kcal
    Author: Julie Maestre
    I can't get enough of these juicy rosemary garlic crusted lamb chops. Serve them with homemade garlic sauce and steamed veggies or lime and cilantro rice!

    Ingredients

    • 5 baby lamb chops
    • 2 tsp  rosemary
    • 2 garlic cloves
    • 3 tsp  olive oil
    • salt and pepper to taste
    • additional oil for cooking

    Instructions

    • Season the lamb chops on all sides with salt and pepper.
    • In a small bowl, combine the olive oil, rosemary, and minced garlic.
    • Rub the lamb chops on all sides with the rosemary garlic mixture.
    • Cook for 2-3 minutes on each side or until fully cooked through.

    Video

    Nutrition

    Calories: 281kcal | Carbohydrates: 2g | Protein: 28g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 103mg | Potassium: 397mg | Fiber: 1g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3.1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

     

     

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    Filed Under: Delish, Low Carb Recipes

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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