Garlic Rosemary Lamb Chops for the win! Need a last minute dinner recipe that’s elegant and ready in less than 10 minutes? Here you go. You’re welcome!
These Garlic-Rosemary Lamb Chops are super tasty and easy to make. I like serving them with some homemade garlic sauce. Lamb and garlic were made for each other. What I love about this recipe is that it can be made in less than 10 minutes. Perfect Monday night meal with a side salad and steamed veggies. If you’re trying to eat low carb, then ta-da lamb chops are perfect!
Tip: Cook them for 2 minutes on each side over high heat for the perfect sear and a medium rare temperature.
Of course, if you like your lamb chops well done, cook them for as long as you’d like.
Press down the salt and pepper so it sticks nicely to the lamb chops. Make sure to season on all sides.
Come closer! Look at the juiciness 🙂
Garlic Rosemary Crusted Lamb Chops
I can’t get enough of these juicy rosemary garlic crusted lamb chops. Serve them with homemade garlic sauce and steamed veggies or lime and cilantro rice!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
5 baby lamb chops
2 tsp rosemary
2 garlic cloves
3 tsp olive oil
salt and pepper to taste
additional oil, for cooking
Season the lamb chops on all sides with salt and pepper.
In a small bowl, combine the olive oil, rosemary, and minced garlic.
Rub the lamb chops on all sides with the rosemary garlic mixture.
Cook for 2-3 minutes on each side or until fully cooked through.
- Serving Size: 2 servings