Tomato and Basil Shrimp

Tomato Basil Shrimp is an easy low carb, keto friendly, and gluten-free meal.

This is the perfect weeknight meal when the last thing you want to do is prepare dinner after a long day. If you’re a shrimp fanatic you will make this recipe at least once a week. This tomato basil shrimp can be served with a side salad and some steamed vegetables but you can also, of course, serve it with garlic bread, pasta, or white fluffy rice. I suggest using fresh ingredients for this recipe, fresh basil, and fresh garlic is key.

I used grape tomatoes, diced tomatoes, and lots of fresh garlic. Lots.

More Easy Meals

• Creamy Garlic Shrimp
• Avocado Chicken Salad

Tomato and Basil Shrimp

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Course: Main Entree

Cuisine: Italian American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 servings

Calories: 328kcal

Author: Julie Maestre

This quick and easy tomato and basil shrimp recipe is a great introduction to your busy week. 

Ingredients

• ▢ 1 lb shrimp
• ▢ 1 cup grape tomatoes
• ▢ 28 ounce can diced tomatoes
• ▢ 3 garlic cloves
• ▢ 5 fresh basil leaves
• ▢ 1 tsp  red crushed pepper
• ▢ 1 tsp  Italian seasoning
• ▢ salt and pepper to taste

Instructions

• Slice the grape tomatoes lengthwise and cook over medium heat for 2-3 minutes.
• Season the tomatoes with salt and pepper.
• Stir in the fresh garlic and red crushed pepper and cook for an additional 20 seconds.
• Add the diced tomatoes, Italian seasoning, and fresh basil. Cook for 5 minutes.
• Season the shrimp with salt and pepper.
• Add the shrimp to the sauce and cook for 4-5 minutes or until fully cooked through.
• Check for seasoning and serve immediately.

Nutrition

Calories: 328kcal | Carbohydrates: 10g | Protein: 50g | Fat: 4g | Cholesterol: 571mg | Sodium: 2375mg | Potassium: 1201mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1910IU | Vitamin C: 57.8mg | Calcium: 515mg | Iron: 10.2mg

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