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    Posted In: Delish, Main Entrees
    January 11, 2017 — Updated May 6, 2019 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Cheesy Chicken Meatballs

    Cheesy Chicken Meatballs

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    These homemade chicken meatballs are moist and seasoned to perfection

     

    I’ve always been a fan of meatballs and if you’ve watched most of my videos on youtube you’ll notice I have a ton of meatball recipes. The reason why I rather eat homemade meatballs is that I season them perfectly to my liking.

    Cheesy Chicken Meatballs Recipe | Video and Recipe from Cooked by Julie

    Cheesy Chicken Meatballs

    Print Recipe Pin Recipe
    Course: Main Dish
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 servings
    Calories: 319kcal
    Author: Julie Maestre
    These cheese-stuffed chicken meatballs are the perfect addition to a pasta dish. Moist and seasoned to perfection, you can't go wrong with this recipe!

    Ingredients

    • 1 lb ground chicken breast
    • 1/2 small onion chopped
    • 3 tbsp parsley
    • 2 cloves garlic
    • 1 egg
    • 1 slice of bread
    • 1 tbsp milk
    • 1 tsp garlic powder
    • 1/4 tsp chili powder
    • salt and pepper to taste
    • 1/4 cup parmesan cheese
    • 1/4 cup mozzarella cheese in cubes
    • 1/4 cup of bread crumbs for coating
    • 1 cup shredded mozzarella cheese
    • 1 cup of your favorite marinara sauce

    Instructions

    • Preheat your oven to 400 degrees
    • In a bowl, place the ground chicken breast and break up the meat with a fork.
    • add chopped onions, parsley, minced garlic, 1 slice of bread, 1 egg, milk, garlic powder, chili powder, parmesan cheese, and salt and pepper.
    • Mix together but make sure not to over mix.
    • Take about 3 tbsp of the chicken mixture, add a piece of cheese and form into a golf sized chicken meatball.
    • Roll the meatball onto some breadcrumbs and coat evenly
    • In a skillet warm up some vegetable oil and fry meatballs for about 40 seconds on each side.
    • Place meatballs in a baking dish, pour some marinara sauce over the meatballs, sprinkle some shredded mozzarella cheese and parmesan cheese.
    • Bake in a preheated oven for about 15 minutes or until chicken meatballs are fully cooked
    • Serve warm and Enjoy!

    Video

    Nutrition

    Calories: 319kcal | Carbohydrates: 7g | Protein: 30g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 165mg | Sodium: 402mg | Potassium: 686mg | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 5.3mg | Calcium: 252mg | Iron: 1.7mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Delish, Main Entrees

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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