• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Desserts
  • Appetizers
  • Low Carb
  • Breakfast
  • Main Entrees
  • Salads

Cooked by Julie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Posted In: Bread, Delish
    January 12, 2017 — Updated May 6, 2019 — by Julie — Leave a Comment

    Home » Bread » Cheesy Garlic Monkey Bread

    Cheesy Garlic Monkey Bread

    Sharing is caring!

    467 shares
    • Share
    • Reddit
    • Yummly
    Jump to Recipe - Print Recipe

    This cheesy garlic monkey bread is the perfect party appetizer with cheese, garlic, and herbs

     

    When my best friend Danielle called me and asked if I knew how to make monkey bread I thought she was joking. Anyhow, I ended up googling monkey bread and realized it has been around since the 1950’s. How it got it’s name? I have no clue! All I know is that it’s delicious whether it’s sweet or savory. I’ll take it with cinnamon and sugar or cheese and herbs. either or will make my day. This recipe is super easy to make and I hope you guys enjoy it as much as I do.

    Cheesy Garlic Monkey Bread

    Print Recipe Pin Recipe
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 12 servings
    Calories: 144kcal
    Author: Julie Maestre
    This party-ready cheesy garlic monkey bread will be a hit with your guests!

    Ingredients

    • 2 cans of pillsbury buttermilk biscuits
    • 2 cups of cheddar cheese
    • 3 ounces of salted butter
    • 2 cloves garlic minced
    • 1/2 tbsp oregano

    Instructions

    • Preheat oven to 350 degrees F
    • spray a bundt pan with some cooking spray or you can use some butter. Just so that nothing sticks
    • cut each biscuit into 4 quarters
    • melt some butter in a sauce pan and add minced garlic along with some dried oregano
    • grate your own cheese or use your favorite (bag cheese)
    • sprinkle cheese all over the bunt pan
    • throw in half of the quartered biscuits coat them with the butter garlic sauce and sprinkle cheese on top. repeat this process again.
    • cover and bake for about 40-45 mins. eat right away

    Video

    Nutrition

    Calories: 144kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 28mg | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 144mg | Iron: 0.4mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Filed Under: Bread, Delish

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

    More about me →

    Holiday Recipes

    • four slices of pumpkin bread with cream cheese frosting.
      Pumpkin Bread with Cream Cheese Frosting
    • four chocolate chip pancakes with maple syrup on a plate.
      Chocolate Chip Pancakes
    • oreo balls on a plate.
      Oreo Balls (Oreo Truffles)
    • Peanut butter balls on a plate.
      Peanut Butter Balls
    • Hawaiian roll French toast with syrup and fruit on the side.
      Hawaiian Roll French Toast
    • baked white cheddar mac and cheese up close.
      White Cheddar Mac and Cheese

    Popular

    • fried shrimp in a blue small bowl
      Southern Fried Shrimp
    • honey roasted turkey wings
      Honey Baked Turkey Wings
    • crab stuffed salmon fillets up close.
      Crab Stuffed Salmon
    • Creamy Garlic Salmon and Shrimp

    Like Us on Facebook

    Cooked by Julie
    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 Cooked by Julie

    467 shares