When my best friend Danielle called me and asked if I knew how to make monkey bread I thought she was joking. Anyhow, I ended up googling monkey bread and realized it has been around since the 1950’s. How it got it’s name? I have no clue! All I know is that it’s delicious whether it’s sweet or savory. I’ll take it with cinnamon and sugar or cheese and herbs. either or will make my day. This recipe is super easy to make and I hope you guys enjoy it as much as I do.
Cheesy Garlic Monkey Bread
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
This party-ready cheesy garlic monkey bread will be a hit with your guests!
Course: Appetizer
Cuisine: American
Keyword: Cheese Monkey Bread, Savory Monkey Bread
Servings: 12 servings
Calories: 144 kcal
Ingredients
- 2 cans of pillsbury buttermilk biscuits
- 2 cups of cheddar cheese
- 3 ounces of salted butter
- 2 cloves garlic minced
- 1/2 tbsp oregano
Instructions
- Preheat oven to 350 degrees F
- spray a bundt pan with some cooking spray or you can use some butter. Just so that nothing sticks
- cut each biscuit into 4 quarters
- melt some butter in a sauce pan and add minced garlic along with some dried oregano
- grate your own cheese or use your favorite (bag cheese)
- sprinkle cheese all over the bunt pan
- throw in half of the quartered biscuits coat them with the butter garlic sauce and sprinkle cheese on top. repeat this process again.
- cover and bake for about 40-45 mins. eat right away
Recipe Video
Nutrition Facts
Cheesy Garlic Monkey Bread
Amount Per Serving
Calories 144 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 210mg 9%
Potassium 28mg 1%
Total Carbohydrates 2g 1%
Protein 5g 10%
Vitamin A 7.3%
Vitamin C 0.2%
Calcium 14.4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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