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    Posted In: Delish, Main Entrees
    January 14, 2017 — Updated May 6, 2019 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Creamy Mushroom Cheesy Chicken

    Creamy Mushroom Cheesy Chicken

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    Cheese Mushroom Chicken from Cooked by Julie

     

    My mom detests mushrooms so growing up I never ate them at home. Shame on her because they are delicious. The first time I tried mushrooms on a slice of pizza I almost fell backwards. What I’m trying to say is that mushrooms and cheese go great together. I love a cheesy slice of pizza with grilled mushrooms and in this case a cheesy chicken cutlet with sautéed mushrooms. This is very rich so I recommend serving it with steamed veggies or a colorful salad. I normally serve this with garlic mashed potatoes, broccoli, and carrots.

    Creamy Mushroom Cheesy Chicken

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    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Calories: 382kcal
    Author: Julie Maestre
    Chicken simmered in a creamy delicious mushroom and cheese sauce. This tastes better than any restaurant meal. Make this dish in under 30 minutes! 

    Ingredients

    • 1 lb chicken cutlets
    • 1/4 cup all purpose flour for coating chicken
    • 1 cup mushrooms
    • 1 cup mushroom stock or chicken stock
    • 1 small shallot chopped
    • 2 cloves garlic
    • 1 tbsp butter
    • 1/4 cup sherry or white wine
    • 1/4 cup heavy cream
    • 1/4 cup parmesan cheese
    • 3/4 cup swiss cheese
    • pinch of red pepper flakes
    • 1 tsp oregano
    • salt pepper, and chili powder to taste

    Instructions

    • Season the all purpose flour and chicken cutlets with salt, pepper, and chili powder.
    • Coat the seasoned chicken cutlets in the seasoned flour, shaking off any excess flour
    • Cook the chicken until golden brown on each side and then remove from the skillet. The chicken will finish cooking in the sauce
    • .Cook the shallots, garlic, and mushrooms over medium heat for about 4 minutes then season with salt, pepper, and red pepper flakes.
    • Add the wine and mushroom stock and let it simmer for about 2 minutes
    • Add the heavy cream, butter, cheese, and oregano
    • Place the chicken back in the skillet and spoon the sauce over the chicken
    • Let the chicken simmer for about 5 minutes or until the sauce is nicely thickened and the chicken is fully cooked through

    Video

    Nutrition

    Calories: 382kcal | Carbohydrates: 12g | Protein: 35g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 390mg | Potassium: 617mg | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 2.8mg | Calcium: 256mg | Iron: 1.2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Delish, Main Entrees

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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