Name: Crispy Chicken Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 1/2 cup buttermilk; 1 1/2 cup all purpose flour; 1 tsp baking soda; 1/2 tsp granulated garlic; 1/2 tsp granulated onion; 1/2 tsp oregano; 1/2 tsp paprika; 1/4 tsp chili powder; salt and pepper to taste

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Crispy chicken sandwiches are my weakness. I’m also very picky. I only like chicken sandwiches if it’s made with white meat. It also has to be crispy, seasoned, and served on a soft warm buttered roll. I also love bacon, tomato, and any type of white cheese. For some reason I don’t like yellow cheese on my chicken sandwiches. I’m weird. These are super flavorful, crispy, and juicy, so give them a try.

Crispy Chicken Sandwich

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Course: Main Dish

Cuisine: American

Keyword: Buttermilk Chicken Sandwich, Crispy Chicken Sandwich

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: servings

Calories: 322kcal

Author: Julie of CookedbyJulie.com

A super crispy and moist chicken sandwich that's completed with bacon, cheese, and mayo. This is the ultimate chicken sandwich hands down.

Ingredients

1 lb boneless chicken breast
1/2 cup buttermilk
1 1/2 cup all purpose flour
1 tsp baking soda

Seasoning Blend

1/2 tsp granulated garlic
1/2 tsp granulated onion
1/2 tsp oregano
1/2 tsp paprika
1/4 tsp chili powder
salt and pepper to taste

Instructions

Remove any excess fat from the boneless chicken breasts
Whisk granulated garlic, granulated onion, oregano, paprika, and chili powder in a small bowl.
Season the chicken on both sides with salt, pepper, and 3/4 of the spice mixture.
Place seasoned chicken in a large bowl and add the butter milk, set aside.
While the chicken marinades in the buttermilk and spices, whisk the all purpose flour with the remaining 1/4 spices, salt, pepper, baking soda, and 2 tbsp of the seasoned buttermilk.
Dredge the chicken in flour mixture and shake off any excess flour.
Fry chicken in vegetable oil for 6-8 minutes or until fully cooked through at a steady temperature of 310-325 degrees
Remove chicken from the skillet and place on a rack, allowing excess oil to drip.

Video

Notes

I served the fried chicken breasts on buttered grilled buns with mayo, fried bacon, pepper jack cheese, and tomato but feel free to serve it plain.

Nutrition

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