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    Posted In: Sandwiches & Sliders
    January 21, 2017 — Updated May 7, 2019 — by Julie — 1 Comment

    Home » Sandwiches & Sliders » Crispy Chicken Sandwich

    Crispy Chicken Sandwich

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    Crispy Chicken Sandwich Sliders with Bacon | Cooked by Julie

     

    Crispy chicken sandwiches are my weakness. I’m also very picky. I only like chicken sandwiches if it’s made with white meat. It also has to be crispy, seasoned, and served on a soft warm buttered roll. I also love bacon, tomato, and any type of white cheese. For some reason I don’t like yellow cheese on my chicken sandwiches. I’m weird. These are super flavorful, crispy, and juicy, so give them a try.

    These mini crispy chicken sandwich sliders are the perfect size for a party appetizer.

    Buttermilk Crispy Chicken Sandwich Sliders with Bacon and Cheese | Cooked by Julie

    Crispy Chicken Sandwich

    Print Recipe Pin Recipe
    Course: Main Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Total Time: 18 minutes
    Servings: 4 servings
    Calories: 322kcal
    Author: Julie Maestre
    A super crispy and moist chicken sandwich that's completed with bacon, cheese, and mayo. This is the ultimate chicken sandwich hands down. 

    Ingredients

    • 1 lb boneless chicken breast
    • 1/2 cup buttermilk
    • 1 1/2 cup all purpose flour
    • 1 tsp baking soda

    Seasoning Blend

    • 1/2 tsp granulated garlic
    • 1/2 tsp granulated onion
    • 1/2 tsp oregano
    • 1/2 tsp paprika
    • 1/4 tsp chili powder
    • salt and pepper to taste

    Instructions

    • Remove any excess fat from the boneless chicken breasts
    • Whisk granulated garlic, granulated onion, oregano, paprika, and chili powder in a small bowl.
    • Season the chicken on both sides with salt, pepper, and 3/4 of the spice mixture.
    • Place seasoned chicken in a large bowl and add the butter milk, set aside.
    • While the chicken marinades in the buttermilk and spices, whisk the all purpose flour with the remaining 1/4 spices, salt, pepper, baking soda, and 2 tbsp of the seasoned buttermilk.
    • Dredge the chicken in flour mixture and shake off any excess flour.
    • Fry chicken in vegetable oil for 6-8 minutes or until fully cooked through at a steady temperature of 310-325 degrees
    • Remove chicken from the skillet and place on a rack, allowing excess oil to drip.

    Video

    Notes

    • I served the fried chicken breasts on buttered grilled buns with mayo, fried bacon, pepper jack cheese, and tomato but feel free to serve it plain.

    Nutrition

    Calories: 322kcal | Carbohydrates: 38g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 482mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1.3mg | Calcium: 47mg | Iron: 2.7mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Sandwiches & Sliders

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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