Crispy Chicken Sandwich

Crispy chicken sandwiches are my weakness. I’m also very picky. I only like chicken sandwiches if it’s made with white meat. It also has to be crispy, seasoned, and served on a soft warm buttered roll. I also love bacon, tomato, and any type of white cheese. For some reason I don’t like yellow cheese on my chicken sandwiches. I’m weird. These are super flavorful, crispy, and juicy, so give them a try.

Crispy Chicken Sandwich

Print Recipe Pin Recipe

Course: Main Dish

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 4 servings

Calories: 322kcal

Author: Julie Maestre

A super crispy and moist chicken sandwich that's completed with bacon, cheese, and mayo. This is the ultimate chicken sandwich hands down. 

Ingredients

• ▢ 1 lb boneless chicken breast
• ▢ 1/2 cup buttermilk
• ▢ 1 1/2 cup all purpose flour
• ▢ 1 tsp baking soda

Seasoning Blend

• ▢ 1/2 tsp granulated garlic
• ▢ 1/2 tsp granulated onion
• ▢ 1/2 tsp oregano
• ▢ 1/2 tsp paprika
• ▢ 1/4 tsp chili powder
• ▢ salt and pepper to taste

Instructions

• Remove any excess fat from the boneless chicken breasts
• Whisk granulated garlic, granulated onion, oregano, paprika, and chili powder in a small bowl.
• Season the chicken on both sides with salt, pepper, and 3/4 of the spice mixture.
• Place seasoned chicken in a large bowl and add the butter milk, set aside.
• While the chicken marinades in the buttermilk and spices, whisk the all purpose flour with the remaining 1/4 spices, salt, pepper, baking soda, and 2 tbsp of the seasoned buttermilk.
• Dredge the chicken in flour mixture and shake off any excess flour.
• Fry chicken in vegetable oil for 6-8 minutes or until fully cooked through at a steady temperature of 310-325 degrees
• Remove chicken from the skillet and place on a rack, allowing excess oil to drip.

Video

Notes

• I served the fried chicken breasts on buttered grilled buns with mayo, fried bacon, pepper jack cheese, and tomato but feel free to serve it plain.

Nutrition

Calories: 322kcal | Carbohydrates: 38g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 482mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1.3mg | Calcium: 47mg | Iron: 2.7mg

Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!