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    Posted In: Appetizers, Keto, Low Carb Recipes
    March 22, 2016 — Updated May 6, 2019 — by Julie — Leave a Comment

    Home » Delish » Appetizers » Easy Garlic Shrimp

    Easy Garlic Shrimp

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    This easy grilled shrimp recipe only have a few simple ingredients for a delicious dinner

    Not a fan of garlic? You’ll still like this!! Maybe I’m pushing it but then again who doesn’t like garlic? This is the most simple recipe on my site, but one of the most delicious. I probably say that about every recipe but you get the point. I told myself that I would stop saying “I love” on my blog posts but I can’t help myself. I love this recipe

    Easy & Delicious Grilled Shrimp | Recipe and Video from Cooked by Julie

    Garlic Shrimp

    Print Recipe Pin Recipe
    Course: Main Dish
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2 servings
    Calories: 331kcal
    Author: Julie Maestre
    Butter and garlic shrimp. Have dinner ready in under 10 minutes! This is the perfect recipe for a weeknight meal.

    Ingredients

    • 1 lb shrimp
    • 4 cloves garlic finely minced
    • 2 tbsp butter
    • 1 tsp red chili flakes
    • 1/2 tbsp lemon juice or white wine
    • salt and pepper to taste

    Instructions

    • Heat up about 3 tbsp of oil in a large skillet over high heat
    • Season the shrimp with salt, pepper, red chili flakes, and sear for about 1 minute on each side.
    • Reduce the heat and stir in the butter and minced garlic, cook until garlic is golden and fragrant.
    • Add the lemon juice and check for seasoning.
    • Serve immediately, garnished with parsley leaves.

    Video

    Nutrition

    Calories: 331kcal | Protein: 46g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 602mg | Sodium: 1879mg | Potassium: 200mg | Vitamin A: 650IU | Vitamin C: 9.3mg | Calcium: 329mg | Iron: 5mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Appetizers, Keto, Low Carb Recipes

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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