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    Posted In: Delish, Main Entrees
    December 15, 2016 — Updated May 6, 2019 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Honey Mustard Chicken

    Honey Mustard Chicken

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    Jump to Recipe - Print Recipe

    This honey mustard glazed chicken is a super simple recipe with a ton of flavor

     

    Honey mustard chicken is one of those meals that a toddler can prepare. Ok maybe not a toddler but this is very simple. You season the chicken to your liking, mix some honey and mustard and bam! Done. Finito. Who doesn’t enjoy those type of recipes? I sure do. Especially Monday evenings.

    Sweet honey mustard gives this chicken a great flavor and this recipe is super simple to follow

    The Best Honey Mustard Chicken Recipe by Cooked By Julie

    Honey Mustard Chicken

    Print Recipe Pin Recipe
    Course: Main Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 4 servings
    Calories: 287kcal
    Author: Julie Maestre
    Honey Mustard Chicken is one of those simple recipes that anyone can prepare. Sweet and slightly spicy, you'll want to make this chicken all the time!

    Ingredients

    • 1 lb bone in chicken
    • 2 tsp granulated garlic
    • 1/2 tsp smoked paprika
    • 1 tsp onion powder
    • salt and pepper to taste
    • 3 tbsp spicy mustard
    • 2 tbsp grain mustard
    • 2 tbsp plus 2 tsp Honey
    • 4 tbsp heavy cream
    • 2 tbsp whole milk

    Instructions

    • Preheat oven to 400 degrees F
    • Drizzle the chicken with olive oil and season with granulated garlic, smoked paprika, granulated onion, salt, and pepper, set aside.
    • Heat some vegetable oil in a large skillet over medium high heat and cook chicken for about 6 minutes on each side or until crisp and golden.
    • In a small bowl, combine the spicy mustard, grain mustard, and honey.
    • Brush the chicken with 1/2 of the honey mustard mixture.
    • Bake chicken for 35-40 minutes or until juices run clear.
    • In a small skillet, melt some butter over medium heat. Stir in the fresh garlic and sauté until fragrant.
    • Add the remaining honey mustard mixture, heavy cream, and milk.
    • Cook for about 2 minutes or until mixture thickens.
    • Reduce the heat to low, add the chicken to the skillet and cook for 2 minutes.
    • Serve the chicken on a platter and spoon over the honey mustard sauce and enjoy.

    Video

    Nutrition

    Calories: 287kcal | Carbohydrates: 3g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 115mg | Sodium: 297mg | Potassium: 262mg | Vitamin A: 420IU | Calcium: 37mg | Iron: 1.1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Filed Under: Delish, Main Entrees

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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