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    Posted In: Cupcakes, Delish
    January 11, 2017 — Updated July 3, 2019 — by Julie — Leave a Comment

    Home » Cupcakes » Nutella Cupcakes

    Nutella Cupcakes

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    Jump to Recipe - Print Recipe

    Nutella cupcakes with chocolate candies on top

    Nutella Cupcakes

    Print Recipe Pin Recipe
    Course: Cupcakes
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 14 minutes
    Servings: 12 servings
    Calories: 558kcal
    Author: Julie Maestre
    I love nutella. These rich cupcakes are super easy to make and just require just a dollop on top to complete the look. The cake is moist and fluffy and compliments the chocolate and hazelnuts.

    Ingredients

    • 1 3/4 cup all purpose flour
    • 1 cup sugar
    • 1 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/4 cup unsalted butter
    • 1/3 cup sourcream
    • 1/4 cup vegetable oil
    • 2/3 cup milk
    • 2 eggs
    • 1 tbsp vanilla extract

    Nutella Cream Cheese Frosting:

    • 4 oz unsalted butter
    • 8 oz cream cheese
    • 4 cups powdered sugar
    • 1/4 cup nutella

    Instructions

    • Preheat oven to 350 degrees, line a 12 piece cupcake tin with liners and set aside
    • Sift the all purpose flour, salt, baking powder, and baking soda
    • In a bowl, whisk the eggs, sour cream, milk, vegetable oil, and vanilla extract, set aside.
    • In a bowl, mix the softened butter and sugar then add the flour mixture
    • Add the wet ingredients to the dry and mix
    • Using an ice-cream scoop, divide the batter evenly in the lined muffin tin
    • Bake cupcakes for about 14 minutes or until done. Let them cool completely before frosting
    • To make the frosting, mix the butter and cream cheese until smooth
    • Add the powdered sugar and nutella and mix until smooth and creamy
    • Cut a hole in the center of the cupcake and fill with Nutella
    • Frost cupcakes, pop a ferrero rocher on top, drizzle some warm Nutella and Enjoy!

    Nutrition

    Calories: 558kcal | Carbohydrates: 76g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 237mg | Potassium: 173mg | Fiber: 1g | Sugar: 61g | Vitamin A: 715IU | Calcium: 86mg | Iron: 1.4mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Cupcakes, Delish

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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