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    Posted In: Delish, Main Entrees
    March 14, 2017 — Updated May 13, 2019 — by Julie — 1 Comment

    Home » Delish » Main Entrees » Roasted Tomato Bucatini

    Roasted Tomato Bucatini

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    Fresh roasted tomatoes, tender pasta, and a light helping of mozzarella cheese make this a deliciously light pasta dish

    I honestly didn’t think I would enjoy this as much as I did. I was never a fan of roasted tomatoes but now I’m the biggest fan ever. In fact, I don’t think I should ever purchase canned tomatoes ever again. That’s how good this was.

    Best part? The tomatoes roasted in 20 minutes. This dish is all about fresh ingredients. I didn’t want this to be a cheesy gooey dish although cheesy gooey stuff is always good. I just wanted a fresh tasting bowl of pasta. You can, of course, add tons of fresh mozzarella and that would be delicious.

    Let me share some more photos 🙂

    This roasted tomato bucatini is such a refreshing pasta dish with cheese and fresh roasted tomatoes

    Tender angel hair pasta coasted in freshly roasted tomatoes and topped with parmesan cheese

     

    bucatini pasta

    Roasted Tomato Bucatini

    Print Recipe Pin Recipe
    Course: Main Dish
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4 servings
    Calories: 369kcal
    Author: Julie Maestre
    This delicious pasta dish is all about fresh ingredients! Freshly roasted tomatoes, tender pasta, and parmesan cheese make this dish irresistibly fresh.

    Ingredients

    • 1/2 lb bucatini
    • 1 1/2 lb grape tomatoes
    • 3 garlic cloves
    • 4 tbsp olive oil
    • 1 tsp red pepper flakes
    • 1 tsp fresh basil
    • 1 tsp fresh parsley
    • 1/2 cup mozzarella cheese *optional*
    • Salt and pepper to taste
    • Parmesan cheese to taste

    Instructions

    • Preheat oven to 400 degrees F.
    • Place grape tomatoes on a baking sheet and drizzle with 1 tbsp olive oil.
    • Season tomatoes with salt and pepper and then place it in the oven for 20 minutes.
    • Bring a large pot of water to a rapid boil and season generously with kosher salt.
    • Cook the Pasta.
    • While the pasta is cooking add 3 tbsp of olive oil to a large skillet.
    • Add the minced fresh garlic and red pepper flakes, cook until fragrant.
    • Add the tomatoes to the skillet and stir.
    • Check for seasoning and add salt and pepper if needed.
    • Add the cooked pasta to the skillet and toss until everything is well combined.
    • Serve on a large platter and sprinkle fresh basil and parsley.
    • Grate some fresh parmesan cheese if desired and enjoy!

    Video

    Nutrition

    Calories: 369kcal | Carbohydrates: 49g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Sodium: 20mg | Potassium: 548mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1565IU | Vitamin C: 24mg | Calcium: 33mg | Iron: 1.4mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Delish, Main Entrees

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    Comments

    1. Jane Olivo says

      August 7, 2020 at 5:07 pm

      5 stars
      This was the best pasta recipe I have ever tried out from the internet. It was easy, creamy and absolutely Italian. I followed her directions from the video and it came out perfect and I didn’t need to correct or add anything. Just a great and simple recipe using bucatini, my favorite pasta.

      Reply

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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