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    Posted In: Desserts
    July 17, 2014 — Updated May 5, 2019 — by Julie — Leave a Comment

    Home » Delish » Desserts » White Chocolate Tarts

    White Chocolate Tarts

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    I’m not a huge fan of white chocolate but man are these good! It tastes like a creamy chocolaty cheesecake. If that makes sense. The best part about these is that it’s super easy to make but they look like you put in some effort.

    I love topping these off with a bunch of fruit although in the photos I kept it simple. The filling is super rich so a little tang from the berries really balances things out.

    White Chocolate Tarts

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    refrigerate: 4 hours
    Total Time: 25 minutes
    Servings: 8 servings
    Calories: 351kcal
    Author: Julie Maestre
    Rich and chocolaty tarts topped off with fresh fruit. Super easy and perfect for your next gettogether. 

    Ingredients

    • 12- ounce package of white chocolate
    • 1/4 cup heavy cream
    • 8 oz softened cream cheese
    • raspberries for topping
    • store-bought or homemade pie crust

    Instructions

    • Preheat oven to 350 degrees F.
    • Roll out the dough and fill each slot, trim the extra dough, crimp the edges, poke the bottom and sides of the dough with a fork and then place aluminum foil over it and fill it with some pie weights or dried beans.
    • Bake for 15 minutes.
    • To make the filling, Melt some white chocolate using a double boiler.
    • Add the heavy cream and stir until smooth and lump free.
    • Place the softened cream cheese and melted white chocolate mixture in a stand mixer and mix until smooth.
    • Pour the filling into each pie crust and then refrigerate for a minimum of 4 hours.
    • Top with raspberries and enjoy!

    Video

    Nutrition

    Calories: 351kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 166mg | Sugar: 26g | Vitamin A: 505IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 0.2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Desserts

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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