White Chocolate Tarts

I’m not a huge fan of white chocolate but man are these good! It tastes like a creamy chocolaty cheesecake. If that makes sense. The best part about these is that it’s super easy to make but they look like you put in some effort.

I love topping these off with a bunch of fruit although in the photos I kept it simple. The filling is super rich so a little tang from the berries really balances things out.

White Chocolate Tarts

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

refrigerate: 4 hours

Total Time: 25 minutes

Servings: 8 servings

Calories: 351kcal

Author: Julie Maestre

Rich and chocolaty tarts topped off with fresh fruit. Super easy and perfect for your next gettogether. 

Ingredients

• ▢ 12- ounce package of white chocolate
• ▢ 1/4 cup heavy cream
• ▢ 8 oz softened cream cheese
• ▢ raspberries for topping
• ▢ store-bought or homemade pie crust

Instructions

• Preheat oven to 350 degrees F.
• Roll out the dough and fill each slot, trim the extra dough, crimp the edges, poke the bottom and sides of the dough with a fork and then place aluminum foil over it and fill it with some pie weights or dried beans.
• Bake for 15 minutes.
• To make the filling, Melt some white chocolate using a double boiler.
• Add the heavy cream and stir until smooth and lump free.
• Place the softened cream cheese and melted white chocolate mixture in a stand mixer and mix until smooth.
• Pour the filling into each pie crust and then refrigerate for a minimum of 4 hours.
• Top with raspberries and enjoy!

Video

Nutrition

Calories: 351kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 132mg | Potassium: 166mg | Sugar: 26g | Vitamin A: 505IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 0.2mg

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