I remember the first time I tried this was around Christmas in NYC. It was close to midnight, we were starving and wanted something quick except for hot dogs so my friend suggested chicken and rice. Long story short, I became obsessed. The chicken had a smoky taste and the rice was simple but
I've used this donut base countless times and it's never let me down. I've made Nutella donuts, Vanilla cream, and Strawberry donuts using the same base because it's that good. It's a no fail recipe.
You can substitute strawberries with any fruit you'd like.
You probably have all the
Cinco de Mayo is fast approaching and I wanted to share something different but delicious. I'm not claiming that a lot of thought went into this because that would be a lie. However, I wanted to include pasta because I always make tacos, fajitas, burritos, corn, quesadillas, enchiladas, and
The photos honestly don't do this dish justice. This was the creamiest and most delicious Chicken Tikka I've ever prepared and guess what? Butter and heavy cream weren't used in this recipe. I don't have anything against those two, in fact, I love butter but the cashews on its own help lighten the
The secret ingredient to my macaroni salad is grain mustard, although not so secret if you have 20/20 vision. I love grain mustard. I love how the little grains pop in your mouth! I also use dijon mustard as well.
Every macaroni or potato salad I make always involves egg. I feel like hard boiled