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    Posted In: Appetizers, Low Carb Recipes, Main Entrees
    January 27, 2022 — by Julie — Leave a Comment

    Home » Delish » Appetizers » Air Fryer Pork Belly

    Air Fryer Pork Belly

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    These air fryer pork belly bites are juicy chunks of boneless pork seasoned and air-fried to perfection. Made with just 6 ingredients in under 45 minutes!

    air fryer pork belly in a white plate with two lime wedges.

    I love Latin pork recipes like these chicharrones and pernil. Chicharrones is a dish made from pork belly that’s marinated and then fried on the stovetop. However, for this recipe, we’re using the air fryer because it’s so much easier, cleaner, and cooks way faster! This air fryer pork belly aka chicharrones is super crispy on the outside and juicy on the inside. Absolute perfection! Serve it with congri or Cuban black beans and white rice for a completely delicious meal.

    Air Fryer Pork Belly Ingredient Notes

    Pork Belly – You’re going to need 1 lb of boneless pork belly cut into 1 or 2-inch cubes.

    Sazon – A Latin spice blend that can be found in the Hispanic section of your local supermarket. If you don’t have sazon, use adobo seasoning or the spices of your choice.

    Baking Soda – Helps make them extra crispy! You won’t taste it.

    ingredients for air fryer pork belly in small bowls.

    Step-By-Step Instructions

    1. In a small bowl, combine the sazon, oregano, salt, cumin, and black pepper.
    2. Pour the oil over the pork belly cubes along with the spice blend and baking soda. Mix well.
    3. Spray your air fryer basket with nonstick spray and add the pork belly cubes to the basket. Spread the pork belly in a single layer.
    4. Cook for 20 minutes at 250 degrees F. Once the 20 minutes are up, flip the pork belly, increase the temperature to 400 degrees F. and cook for 5-10 minutes or until crispy. Enjoy!
    marinated raw pork belly in a bowl.

    Top Tips

    • Don’t overcook the pork belly for too long otherwise, it can get dry on the inside.
    • Allow the pork belly to sit at room temperature for at least 20 minutes before cooking.
    • Don’t discard the fat! It’s super tasty when it crisps up and it’s basically the best part.
    • Make sure to pat dry the pork belly dry with a paper towel before seasoning.
    • Enjoy with fresh lime wedges and hot sauce as an appetizer or main course.
    pork belly in the air fryer basket.

    What Is Pork Belly?

    Pork belly is a fatty boneless cut of meat that is uncured and unsmoked. When deep-fried or air-fried it is incredibly delicious.

    air fryer pork belly up close.

    Leftovers

    Place any leftovers in an air-tight container and refrigerate for up to 2 days. To reheat, place it in the air fryer for 2-3 minutes at 400 degrees F.

    More Recipes You’ll Love

    • Air Fryer Pork Chops
    • Honey Sriracha Air Fryer Salmon
    • Air Fryer Scallops
    • Air Fryer Filet Mignon

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    air fryer pork belly in a white plate with two lime wedges.

    Air Fryer Pork Belly

    Print Recipe Pin Recipe
    Course: Appetizer, Main Course
    Cuisine: American, Latin
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 589kcal
    Author: Julie Maestre
    This air fryer pork belly is juicy chunks of boneless pork seasoned and air-fried to perfection. Made with just 6 ingredients in under 45 minutes!

    Equipment

    • air fryer

    Ingredients

    • 1 lb pork belly cut into 1 or 2-inch cubes
    • 1/2 tsp sazon
    • 1/2 tsp salt or to taste
    • 1/2 tsp oregano
    • 1/2 tsp cumin
    • 1/4 tsp black pepper
    • 1 tbsp vegetable oil
    • 1/2 tsp baking soda

    Instructions

    • In a small bowl, combine the sazon, oregano, salt, cumin, and black pepper. 
    • Pour the oil over the pork belly cubes along with the spice blend and baking soda. Mix well. 
    • Spray your air fryer basket with nonstick spray and add the pork belly cubes to the basket. Spread the pork belly in a single layer.
    • Cook for 20 minutes at 250 degrees F. Once the 20 minutes are up, flip the pork belly, increase the temperature to 400 degrees F. and cook for 5-10 minutes or until crispy. Enjoy! 

    Notes

    • Don’t overcook the pork belly for too long otherwise, it can get dry on the inside.
    • Allow the pork belly to sit at room temperature for at least 20 minutes before cooking.
    • Don’t discard the fat! It’s super tasty when it crisps up and it’s basically the best part.
    • Make sure to pat dry the pork belly dry with a paper towel before seasoning.

    Nutrition

    Calories: 589kcal | Carbohydrates: 1g | Protein: 11g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Cholesterol: 82mg | Sodium: 509mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Appetizers, Low Carb Recipes, Main Entrees

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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