• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Desserts
  • Appetizers
  • Low Carb
  • Breakfast
  • Main Entrees
  • Salads

Cooked by Julie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Posted In: Main Entrees
    November 1, 2021 — by Julie — 3 Comments

    Home » Delish » Main Entrees » Air Fryer Pork Chops

    Air Fryer Pork Chops

    Sharing is caring!

    917 shares
    • Share
    • Reddit
    • Yummly
    Jump to Recipe - Print Recipe

    These air-fryer pork chops are tender, juicy, and packed with flavor! Seasoned to perfection with a homemade spice rub and cooked until golden brown.

    Enjoy these delicious pork chops with creamy mashed potatoes for a restaurant-quality meal.

    two air fried bone-in pork chops on a wooden board with barbecue sauce and a spice rub on the side.

    Why I Love These Air Fryer Pork Chops

    • Completely mess-free! It’s also much healthier to air fry pork chops rather than deep fry them.
    • Incredibly flavorful. Lots of smokiness with a hint of sweetness.
    • You can omit the brown sugar for a low-carb and keto-friendly meal!
    • Juicy on the inside and crispy on the outside.

    Ingredient Notes

    Pork Chops – I highly recommend using 1-inch thick bone-in pork chops for this recipe. Make sure to pat them dry using a paper towel, before seasoning them.

    ingredients on a gray surface. Pork chops on a plate, spices, brown sugar, and oil.

    Top Tips For The Perfect Pork Chops

    • Season the pork chops generously on both sides! Especially if using thick cuts.
    • Don’t overcook! Pork chops get really tough and dry when overcooked. Use a meat thermometer, the pork chops should be cooked to an internal temperature of 145 degrees F. However, the pork chops will continue cooking while they rest. I like to remove them from the air fryer when they’re around 140 degrees.
    • Serve with warm barbecue sauce on the side.
    • Preheat the air fryer for 5 minutes at 375 degrees and spray the basket with nonstick spray before cooking.
    • Want to switch it up? Season the pork chops with this Cajun seasoning or chipotle seasoning instead. You can also use a store-bought spice rub.
    • Let the meat rest! If you slice into the pork chops right away, all of the juices will escape.
    raw seasoned pork chops on a plate.

    Storage

    Place any leftovers in an air-tight container and refrigerate for up to 3 days. However, I highly recommend enjoying them the day of! Only because pork chops may get dry and tough when reheated.

    one cooked pork chop in the air fryer basket.

    Can I Use Boneless Pork Chops Instead?

    Yes, absolutely. Just adjust the cooking time. Keep in mind that boneless pork chops cook a lot quicker than bone-in pork chops.

    one pork chop sliced with barbecue sauce on the side.

    More Air Fryer Recipes You’ll Probably Enjoy

    • Air Fryer Scallops
    • Air Fryer Turkey Wings
    • Honey Air Fryer Sriracha Salmon
    • Air Fryer Turkey Meatballs

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    two air fried bone-in pork chops on a wooden board with barbecue sauce and a spice rub on the side.

    Air Fryer Pork Chops

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 9 minutes
    Total Time: 14 minutes
    Servings: 3
    Calories: 398kcal
    Author: Julie Maestre
    These air-fryer pork chops are tender, juicy, and packed with flavor! Seasoned to perfection with a homemade spice rub and cooked to perfection.

    Equipment

    • air fryer

    Ingredients

    • 3 bone-in pork chops
    • 2 tbsp oil
    • 2 tsp chili powder
    • 1 tsp paprika
    • 1 tsp salt
    • 1/4 tsp black pepper
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1/2 tsp oregano
    • 1 tbsp brown sugar

    Instructions

    • In a small bowl combine the brown sugar, oregano, garlic powder, onion powder, salt, pepper, paprika, and chili pepper.
    • Preheat the air fryer to 375 degrees F and spray the basket with nonstick spray.
    • Pat dry the pork chops with a paper towel. Brush the pork chops with oil on both sides. Season the pork chops generously on both sides with the spice mixture.
    • Place the pork chops in the air fryer, make sure they don't overlap. Cook for 5 minutes then flip them over and cook for an additional 4 minutes or until the pork chops reach an internal temperature of 145 degrees F.
    • Serve with warm barbecue sauce and enjoy!

    Notes

    • Season the pork chops generously on both sides! Especially if using thick cuts.
    • Don’t overcook! Pork chops get really tough and dry when overcooked. Use a meat thermometer, the pork chops should be cooked to an internal temperature of 145 degrees F. However, the pork chops will continue cooking while they rest. I like to remove them from the air fryer when they’re around 140 degrees.
    • Serve with warm barbecue sauce on the side.
    • Preheat the air fryer for 5 minutes at 375 degrees and spray the basket with nonstick spray before cooking.
    • Let the meat rest! If you slice into the pork chops right away, all of the juices will escape.

    Nutrition

    Calories: 398kcal | Carbohydrates: 7g | Protein: 36g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 893mg | Potassium: 653mg | Fiber: 1g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)

    Filed Under: Main Entrees

    Reader Interactions

    Comments

    1. Ted says

      January 5, 2022 at 5:35 pm

      5 stars
      I tried this and only changed 2 things. I used Smoked Paprika and omitted the Chili powder. They turned out GREAT, Thank You for the recipe.

      Reply
      • Julie says

        January 6, 2022 at 11:35 am

        So glad you enjoyed it, Ted!

        Reply
    2. Pat says

      November 1, 2021 at 6:56 pm

      5 stars
      Have to try this

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie! A twenty-something year old, Jersey based woman, who's passionate about food….

    More about me →

    Summer Recipes

    • Crispy Shrimp Po’Boy Sandwich
    • Air Fryer Tuna Melt
    • Buffalo Chicken Sliders
    • Air Fryer Grilled Ham and Cheese
    • Sloppy Joe Sliders
    • French Dip Sliders

    Popular

    • Southern Fried Shrimp
    • Honey Baked Turkey Wings
    • Crab Stuffed Salmon
    • Creamy Garlic Salmon and Shrimp

    Like Us on Facebook

    Cooked by Julie
    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 Cooked by Julie

    917 shares
     

    Loading Comments...