• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Desserts
  • Appetizers
  • Low Carb
  • Breakfast
  • Main Entrees
  • Salads

Cooked by Julie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Posted In: Cuban Recipes, Main Entrees, Sandwiches & Sliders
    July 8, 2014 — Updated May 5, 2019 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Cuban Sandwich

    Cuban Sandwich

    Sharing is caring!

    12 shares
    • Share
    • Reddit
    • Yummly
    Jump to Recipe - Print Recipe

    This customized twist on a classic Cuban sandwich is to die for.

    Although I love Cuban sandwiches, I am super picky about which ones I put in my mouth. It has to be perfect only because I don’t have them often so when I do, it must be a 10 out of 10.

    I’ll give you a quick rundown, absolutely no mayo, no ketchup, nor chips. Ironic because I love ketchup and mayo just not on my Cuban sandwich. I like very little meat and lots of swiss. I may be in the minority with that demand but it’s how I like it. The bread must be super fresh and toasted. I like a super flat Cuban sandwich.

    I decided to make this sandwich from scratch because it’s better like that. Nothing beats homemade Pernil. Pernil is roasted pork and a must for Cuban sandwiches.

    Give this a try and cut it into tiny pieces and serve it as sliders at your next get together, you’ll thank me.

    Yes I know the photo doesn’t do this sandwich justice, in fact, I would walk out of a restaurant if they showed this photo of their Cuban sandwich on their menu but I promise this is one of the best sandwiches you’ll ever eat.

    Cuban Sandwich

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: Cuban
    Prep Time: 10 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 10 minutes
    Servings: 8 servings
    Calories: 449kcal
    Author: Julie Maestre
    This staple of Cuban cuisine can be easily adapted to your preferences and still make the most delicious sandwich!

    Ingredients

    • 7-8 lb Pork Shoulder bone in
    • 2 oranges
    • 4 limes
    • 8 garlic cloves
    • 2 tsp oregano
    • 1 tsp granulated garlic
    • 2 tsp granulated onion
    • 1/4 tsp chili powder
    • 1 tsp paprika
    • 3-4 tbsp olive oil
    • salt and pepper to taste *a generous amount*
    • 1 loaf of bread
    • swiss cheese
    • pickles
    • mustard

    Instructions

    • To make the marinade, squeeze the juice of the oranges and lime and stir in the minced garlic, oregano, granulated garlic, granulated onion, chili powder, paprika, olive oil, salt, and pepper.
    • Remove the skin 3/4s of the way and then make several 1 inch deep cuts using a sharp knife into the pork shoulder.
    • Season the pork all over with salt and pepper generously and then pour over the marinade.
    • Place the skin back in place, cover with aluminum foil and place it in the fridge for a minimum of 4 hours.
    • Preheat oven to 350 degrees F.
    • Let the pork shoulder come to room temperature and then place it in the oven for 25 minutes per pound or until skin is crisp and the pork is fully cooked through.
    • Slice the pork into thin medallions.
    • Spread mustard on the bread and top with thinly sliced pickles, pork medallions, ham, and Swiss cheese.
    • Brush some butter over the top of the bread and then toast for 5-10 minutes.

    Video

    Nutrition

    Calories: 449kcal | Carbohydrates: 11g | Protein: 48g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 162mg | Sodium: 205mg | Potassium: 954mg | Fiber: 2g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 30.2mg | Calcium: 75mg | Iron: 3.6mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)

    Filed Under: Cuban Recipes, Main Entrees, Sandwiches & Sliders

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie! A twenty-something year old, Jersey based woman, who's passionate about food….

    More about me →

    Summer Recipes

    • Air Fryer Tuna Melt
    • Buffalo Chicken Sliders
    • Air Fryer Grilled Ham and Cheese
    • Sloppy Joe Sliders
    • French Dip Sliders
    • Spicy Grilled Chicken Sandwich

    Popular

    • Southern Fried Shrimp
    • Honey Baked Turkey Wings
    • Crab Stuffed Salmon
    • Creamy Garlic Salmon and Shrimp

    Like Us on Facebook

    Cooked by Julie
    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 Cooked by Julie

    12 shares
     

    Loading Comments...