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A mango banana smoothie is the ultimate breakfast recipe. It’s super refreshing, thick, and requires just a handful of ingredients. Make this in under 10 minutes!
A good smoothie should be fruity and thick. Bananas are a must in almost every smoothie recipe because they add sweetness and creaminess. If you’re not a fan of bananas, omit them and add extra mangos. This mango banana smoothie recipe was inspired by this delicious Pineapple Banana Smoothie.
I always add frozen fruit to my smoothies so I don’t have to add ice. Vanilla yogurt is a must as well if you don’t want to add granulated sugar. Just like bananas, vanilla yogurt adds sweetness and creaminess.
How to Make a Mango Banana Smoothie:
Making smoothies in a blender is the easiest breakfast meal you’ll ever make. Here’s all you have to do:
- Place the frozen mangoes, banana, vanilla yogurt, and milk into a blender.
- Blend until smooth and serve immediately.
Other Delicious Additions
- Almond Milk
- Coconut Milk
- Spinach
- Pineapple
- Fresh Mango (I used frozen mango)
- Chia Seeds
More Delicious Breakfast Recipes:
-
Soft Scrambled Eggs
-
Lemon Blueberry Pancakes
-
Breakfast Egg Muffins with Spinach and Cheese
-
Banana Pancakes
Mango Banana Smoothie
Equipment
- Blender
Ingredients
- 2 cups Mango, frozen
- 1 cup vanilla yogurt
- 1 banana
- 1/2 cup milk
Instructions
- Place the banana, frozen mango, milk, and vanilla yogurt into a blender and blend until smooth. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
