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    Posted In: Appetizers, Delish, Main Entrees
    June 4, 2014 — Updated May 31, 2020 — by Julie — Leave a Comment

    Home » Delish » Appetizers » Shrimp Remoulade

    Shrimp Remoulade

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    Shrimp coated in a remoulade sauce on a white plate.

    What I love about this recipe is that you can use chicken or even make a salad using the remoulade as a dressing. The possibilities are endless. I prefer to use shrimp because shrimp cooks in less than 2 minutes and I love shrimp.

    I use this same sauce when making Shrimp Po Boy sandwiches. So good. You can serve these shrimp with pasta or rice. Your choice. 

     

    Shrimp Remoulade

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    Course: Appetizer, Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4 people
    Calories: 307kcal
    Author: Julie Maestre
    Homemade remoulade sauce with real ingredients. Perfect for salads, shrimp, chicken, etc. 

    Ingredients

    • 3/4 cup mayo
    • 2 tbsp ketchup
    • 2 tbsp horseradish
    • 1 clove garlic
    • 3 tsp paprika
    • pinch of cayenne pepper
    • 1 green onion
    • 1/2 stick of celery
    • 1/4 tsp red crushed pepper
    • 3 tbsp parsley
    • salt and pepper to taste

    Instructions

    • To make the remoulade sauce, Place the mayo, ketchup, garlic, paprika, cayenne pepper, parsley, celery, and green onion into a food processor and blend until smooth.
    • Season with salt and pepper.
    • Melt some butter in a large skillet over medium-high heat.
    • Add the shrimp to the skillet and the season with salt, pepper, and red crushed chili flakes.
    • Cook for 1-2 minutes on each side.
    • Add 1/4 cup of the remoulade sauce and coat the shrimp well.
    • Serve immediately and enjoy!

    Video

    Nutrition

    Calories: 307kcal | Carbohydrates: 4g | Protein: 1g | Fat: 31g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 381mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1230IU | Vitamin C: 6.8mg | Calcium: 15mg | Iron: 0.6mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Appetizers, Delish, Main Entrees

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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