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    Posted In: Sandwiches & Sliders
    June 11, 2018 — Updated August 14, 2020 — by Julie — Leave a Comment

    Home » Sandwiches & Sliders » Tuna Melt

    Tuna Melt

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    The most delicious classic tuna melt sandwich that can be made on the stovetop or grill. Made with homemade tuna salad, cheddar cheese, and white sliced bread in under 20 minutes! 

    Four tuna melt sandwiches on a white surface with a baby blue and white backdrop.

    Let’s take it back to 2004 when my friends and I would go to Johnny Rockets and order Tuna Melts and milkshakes. Tuna, milk, ice cream, cheddar, what a combination but oh so delicious. I’ve been obsessed for years. I never thought I would share this recipe on my blog but here it is because it’s so easy.

     

    What Kind of Tuna Should I Use?

    I used Albacore tuna packed in oil but feel free to use any type of canned tuna you have on hand.

     

    Can I Make a Tuna Melt Without Mayo?

    You can simply replace the mayo with Greek yogurt or olive oil and lemon juice. Prepare the tuna salad however you like.

     

    Top Tips

    • Make sure to butter all sides of the bread generously. I would prefer sharp cheddar and sourdough bread for the perfect sandwich but feel free to use whatever you have on hand.
    • Cook on the stovetop over medium-low heat so that the cheese melts completely without the bread burning.
    • If cooking on a gas grill, you can make this open-faced tuna melt style. Just add about a quarter cup of tuna salad and cheese to each slice of bread. Place it on the indirect side of the grill, close the lid, and cook for 8-10 minutes.
    • You may certainly add a couple of tomato slices to this and a sprinkling of Italian seasoning.

     

    Three tuna melt sandwiches up close with a blue backdrop.

     

    If you enjoyed this tuna melt sandwich then you will love these ham and cheese sliders! This sloppy joe is another favorite summer favorite. You can also find other delicious recipes and cooking tutorial videos on Youtube and Facebook.

     

    Tuna Melt Sandwiches

    Tuna Melt

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Calories: 581kcal
    Author: Julie Maestre
    The most delicious tuna melt sandwich that can be made on the stovetop or grill. Made with homemade tuna salad, cheddar cheese, and white sliced bread in under 20 minutes! 

    Ingredients

    • Two 5-ounce cans tuna
    • 1/4 cup real mayo
    • 1 tbsp sweet relish
    • 2 tbsp scallions
    • salt and pepper to taste
    • 4 tbsp softened butter
    • 8 slices of bread
    • 2 cups shredded cheddar jack

    Instructions

    • Drain water from tuna and place the tuna in a large bowl.
    • Combine the tuna, mayo, sweet relish, scallions, salt, and pepper. Cover and refrigerate until needed.
    • Butter the bread on both sides and add a generous amount of cheese.
    • Add 1/4 cup of tuna salad and sprinkle additional cheese on top.
    • Place the sandwich in a hot skillet and cook for 2 minutes on each side over medium-low heat.
    • Serve immediately.

    Video

    Nutrition

    Calories: 581kcal | Carbohydrates: 30g | Protein: 20g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 95mg | Sodium: 862mg | Potassium: 157mg | Fiber: 2g | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 0.6mg | Calcium: 488mg | Iron: 2.4mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Sandwiches & Sliders

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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