This air fryer frittata is perfect for breakfast, brunch, or dinner! It’s loaded with spinach, tomatoes, and feta cheese, and it’s super delicious.
Serve it with hot sauce and roasted baby potatoes for a complete meal!
I love frittatas because they’re easy to make, and you can add as many ingredients as you like. Another delicious frittata recipe is this spinach and goat cheese frittata.
INGREDIENT NOTES
- Eggs – For a lighter version, feel free to use 4 whole eggs and 2 egg whites.
- Whole Milk – Any type of milk will work.
- Spinach – Fresh or frozen spinach is fine just make sure to fully thaw the frozen spinach and discard any excess liquid.
- Tomatoes – I used cherry tomatoes but any type of tomatoes will work.
- Feta Cheese – Completely optional but adds great flavor!
TOP TIPS
- Make sure to cover the frittata with aluminum foil to prevent the top from burning.
- If you want your frittata to have some color, remove the foil when the frittata is halfway done.
- Feel free to include ham, mushrooms, or the veggies and protein of your choice.
- It’s crucial that you use greased parchment paper, so the eggs don’t stick.
- Feel free to add more salt and pepper than recommended. Taste it and adjust seasoning to your liking.
HOW LONG DO I COOK IT FOR?
I cooked this at 400 degrees for a total of 23 minutes but keep in mind that every air fryer is different.
CAN I MAKE THIS IN THE OVEN INSTEAD?
Yes, of course. To make it in the oven, preheat your oven to 350 degrees F and bake the frittata for 15-20 minutes or until the eggs are fully set.
STORAGE
If you have any leftovers, transfer them to an air-tight container and refrigerate for up to 2 days. Reheat in the oven, microwave, or air fryer.
MORE RECIPES YOU MIGHT ENJOY
Tried this air fryer frittata recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!
Air Fryer Frittata
Equipment
- air fryer
Ingredients
- 6 eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup crumbled feta cheese
- 1 cup baby spinach
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the air fryer to 400 F. for 5 minutes.
- In a medium mixing bowl, combine eggs, milk, garlic powder, salt, pepper, and onion powder. Whisk well.
- Line an 8×8 baking pan with parchment paper and spray the parchment paper with nonstick spray. Add ½ of the tomatoes, spinach, and feta cheese to the bottom of the pan.
- Next, pour the eggs over the top.
- Sprinkle in the remaining tomatoes, spinach, and cheese. *Press the spinach slightly into the eggs if it is floating on top*
- Cover the pan with foil and place it into the air fryer basket. Set the timer to 20 minutes.
- After 20 minutes, remove the foil. *check to be sure the eggs are cooked as cooking times may vary* Cook for 3 more minutes.
- Remove from the air fryer. Use the parchment paper to gently lift the frittata out of the pan. Garnish with green onions and feta, and drizzle with sriracha if desired. Enjoy!
Notes
- Make sure to cover the frittata with aluminum foil to prevent the top from burning.
- If you want your frittata to have some color, remove the foil when the frittata is halfway done.
- Feel free to include ham, mushrooms, or the veggies and protein of your choice.
- It’s crucial that you use greased parchment paper, so the eggs don’t stick.
- Feel free to add more salt and pepper than recommended. Taste it and adjust seasoning to your liking.
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