These cheese stuffed rolls are made with just a handful of ingredients and will blow your socks off! Made with crescent dough, cheese, butter, and garlic. Enjoy these for breakfast, lunch, or dinner.
The holidays are fast approaching and I want to share as many easy recipes as I can with you. Delicious, amazing, comforting recipes of course! If you love cheesy bread then you will fall in love with these fluffy cheese rolls.
Ingredient’s You’ll Need
- Crescent Rolls – You can find these at almost every grocery store.
- Unsalted Butter – I usually always have unsalted butter but if you have salted butter on hand, use that and omit the salt.
- Mozzarella Cheese – Feel free to use any type of cheese you love. Brie, cheddar cheese, Colby jack, etc.
- Fresh Garlic – I used fresh but feel free to use granulated garlic instead.
- Italian Seasoning – If you don’t have Italian seasoning use any dried herbs and a pinch of red crushed pepper.
- Parmesan Cheese
Top Tips For The Perfect Cheese Stuffed Rolls
- Serve with a side of marinara sauce.
- Use a blend of your favorite cheeses.
- Place them in the oven once all of your guests arrive. It only takes about 20 minutes to bake so do not rush to get these in the oven.
- Bake them longer if you want them firmer. My rolls were super soft but if you bake them for 25-26 minutes they will firm up.
I highly recommend enjoying these soft cheese rolls immediately. Any leftovers should be placed in an airtight container and kept at room temperature.
What Can I Serve These With?
Although these are fantastic on its own, it also pairs wonderfully with creamy shrimp alfredo pasta or air fryer steak!
You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.
Cheese Stuffed Rolls
- 16 ounces original crescent rolls two 8 ounce cans
- 1 1/2 cup mozzarella cheese
- 1 tbsp parmesan cheese freshly grated
- 4 tbsp unsalted butter
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 2 garlic cloves finely minced
- Preheat oven to 375 degrees F. Grease a cast iron skillet and set aside.
- Unroll the crescent dough and separate each triangle. Add about 1-2 tbsp of mozzarella cheese in the center of each crescent triangle and roll it up into a golf-sized ball.
- Place all of the rolls into the greased cast iron skillet. To make the garlic butter, mix the melted butter, salt, Italian seasoning, and garlic.
- Brush each roll with the garlic butter. Sprinkle the parmesan cheese all over the rolls.
- Bake for 18-20 minutes. Let it sit for 3-5 minutes before enjoying.
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