• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Desserts
  • Appetizers
  • Low Carb
  • Breakfast
  • Main Entrees
  • Salads

Cooked by Julie

menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Posted In: Sides
    October 8, 2018 — Updated July 20, 2021 — by Julie — 1 Comment

    Home » Sides » Creamy Sriracha Coleslaw

    Creamy Sriracha Coleslaw

    Sharing is caring!

    789 shares
    • Share
    • Reddit
    • Yummly
    Jump to Recipe - Print Recipe

    This creamy sriracha coleslaw is a crowd pleaser and you will want it year round. Nothing better than a deliciously simple recipe.

    sriracha coleslaw

    I’ve always been a huge fan of coleslaw and I like it creamy and sweet. Dry and bitter is a no go for me. A couple of weeks ago I went to a restaurant by my house and ordered a side of coleslaw. That coleslaw was life-changing. It was sweet and spicy. If you know me, you know I love spicy foods and sauces. Automatically, I asked the server what was in the coleslaw ( Yes, I’m annoying) and she said “it’s a sriracha based coleslaw“. Ok, say no more.

    I went home and instantly recreated this delicious sriracha coleslaw. I wish I would’ve shared this recipe months ago but it’s okay because I suggest making it year round anyway. This goes great with roasted chicken, pulled pork sandwiches, fried chicken, wings, fried fish sandwiches, roasted turkey, etc.

    Don’t get me started on fried chicken sandwiches, pulled pork sandwiches, and hot dogs. I love this sriracha coleslaw on all of those. So good.

    sriracha slaw

    More Side Dishes

    • Creamy Coleslaw
    • Honey Mustard Potato Salad
    sriracha coleslaw

    Creamy Sriracha Coleslaw

    Print Recipe Pin Recipe
    Course: Side
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12 servings
    Calories: 201kcal
    Author: Julie Maestre
    Enjoy this creamy sriracha coleslaw year round. Sweet, spicy, and super creamy.

    Ingredients

    • 1 1/4 cup real mayo
    • 1 tbsp mustard
    • 1 shallot
    • 32- ounce bag of coleslaw
    • 1/4 cup sugar
    • 1 tbsp vinegar
    • 2 tbsp sriracha
    • salt and pepper to taste

    Instructions

    • In a large bowl, combine the mayo, sugar, sriracha, vinegar, mustard, salt, and pepper.
    • Stir in the coleslaw and finely diced shallots.
    • Check for seasoning.
    • Refrigerate for a minimum of 2 hours and enjoy.

    Nutrition

    Calories: 201kcal | Carbohydrates: 10g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 240mg | Potassium: 198mg | Fiber: 1g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 44.9mg | Calcium: 36mg | Iron: 0.7mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)

    Filed Under: Sides

    Reader Interactions

    Comments

    1. Cheryl Coullahan says

      August 24, 2020 at 11:37 pm

      Julie, I just made your yummy creamy Sriracha cole slaw…OMG so good👍! I just wished that I would have put the full amount of Sriracha but hesitated not wanting it to be too spicy…not at all!! Your amount would have been perfect!
      Also I wanted to mention that I just read your profile on YouTube and wanted to say that “you are just adorable”…kudos to your lucky parents for raising a beautiful soul of a daughter ❤. Good luck sweetie and looking forward in making your recipes!!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

    More about me →

    Holiday Recipes

    • Easter sugar cookie bars with jelly beans, milk, and peep candies on the side.
      Easter Sugar Cookie Bars
    • two slices of caramelized onion cornbread on a plate.
      Caramelized Onion Cornbread
    • Chocolate coquito in a martini glass up close.
      Chocolate Coquito
    • traditional rum balls on a plate.
      Traditional Rum Balls
    • crockpot candy clusters on a baking sheet up close.
      Crockpot Candy
    • mashed potatoes in the instant pot.
      Instant Pot Mashed Potatoes

    Popular

    • fried shrimp in a blue small bowl
      Southern Fried Shrimp
    • honey roasted turkey wings
      Honey Baked Turkey Wings
    • crab stuffed salmon fillets up close.
      Crab Stuffed Salmon
    • Creamy Garlic Salmon and Shrimp

    Like Us on Facebook

    Cooked by Julie
    Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2021 Cooked by Julie

    789 shares
     

    Loading Comments...