Homemade fig & goat cheese turnovers made with just a handful of ingredients in under 30 minutes!
The inspiration for these delicious turnovers came from these pastelitos de guayaba y queso. I love pairing fruit jams with cheese, it tastes so good when combined together. The flaky puff pastry dough is what makes these extra special. These fig & goat cheese turnovers are sweet, savory, and crispy! By the way, this is the easiest dessert recipe you’ll ever make.
Puff Pastry – I used store-bought puff pastry but if you have a homemade recipe, feel free to make it from scratch! Puff pastry dough can be found in the frozen food section at your local supermarket.
Fig Jam – Any fruit jam will work for this recipe!
Goat Cheese – If you’re not a fan of goat cheese, use cream cheese or mascarpone cheese. Goat cheese although delicious, is very potent in flavor. If you’ve never tried it, I recommend tasting it before making these.
- Thaw the puff pastry for at least 40 minutes at room temperature.
- Make sure to seal the edges tightly and cut 1 small slit in the top of each turnover so the steam can escape.
- Allow the turnovers to cool at least 10 minutes before eating.
- If you like desserts on the sweeter side, add more fig jam than goat cheese. If you like it a little more savory, add more goat cheese and less fig jam.
Do I Eat These Hot Or Cold?
I prefer these warm but honestly, they taste pretty good cold as well.
What Can I Serve This With?
You can serve these with a cup of tea or hot coffee for breakfast or dessert. Although I like to occasionally serve these as an appetizer when I entertain. I slice them into small pieces and people enjoy it with a glass of wine.
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Fig & Goat Cheese Turnovers
- 1 sheet puff pastry
- 1/2 cup fig jam
- 1/2 cup goat cheese or cream cheese
- 1 egg
- 1 tbsp water
- sugar sprinkles or raw sugar
- Preheat oven to 350 degrees F.
- Cut the puff pastry sheet into 4 equal-sized squares and add about 2 tbsp of fig jam and 2 tbsp of goat cheese to each square.
- To make the egg wash, beat 1 egg and 1 tbsp of water.
- Brush egg wash on the edges of the pastry, bring the edges together like a triangle, and seal it with your fingers or a fork.
- Brush the tops with egg wash, cut a slit in the top of each turnover, and then sprinkle some sugar sprinkles on top. Bake for 22 minutes and enjoy!
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