If you’re a meat lover, you will love these garlic butter steak tips! Say hello to your new favorite beef recipe. Made with just 4 ingredients in under 15 minutes!
Best Garlic Butter Steak Tips Ever
- It’s so easy to make and the flavor is unbelievable! You really just need good quality steak, oil, fresh garlic, and salted butter.
- Although I seasoned the steak tips with just salt and pepper, feel free to season it with Cajun seasoning or chipotle seasoning.
- Low carb, keto-friendly, and can be served as an appetizer or main entree.
- No marinade required! Super buttery and garlicky.
Ingredient Notes
Beef – Steak tips are typically made with sirloin but feel free to use filet mignon, ribeye, or New York strip instead. Avoid inexpensive stew meat, it can be very tough.
How To Make
- Season the beef with salt and pepper on both sides.
- Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side.
- Stir in the butter and garlic and cook for 20 seconds. Check for seasoning and enjoy!
Top Tips For The Perfect Steak Tips
- Don’t overcrowd the skillet otherwise, the beef will just steam and you won’t get a nice crust!
- Let the beef sit at room temperature for at least 20 minutes before cooking.
- Don’t cook the garlic for more than 20 seconds or it can burn and turn bitter.
- Make sure your skillet is very hot before you adding the steak tips!
- Place any leftovers in an air-tight container and refrigerate for up to 3 days.
How Do You Make Steak Tips Tender?
Make sure to slice against the grain while slicing the meat into bite-sized pieces. And of course, let the steak tips rest for a couple of minutes before enjoying!
What Can I Serve This With?
For a large crowd, you can serve these on a platter with toothpicks! Or you can enjoy these with creamy mashed potatoes or four-cheese mac and cheese for a complete meal.
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!
Garlic Butter Steak Tips
Ingredients
- 1 lb Sirloin steak cut into 1-inch cubes.
- 4 garlic cloves finely minced
- 3 tbsp oil
- 2 tbsp butter
- salt and pepper to taste
- fresh parsley, if desired
Instructions
- Season the beef with salt and pepper on both sides.
- Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side.
- Stir in the butter and garlic and cook for 20 seconds. Check for seasoning, garnish with parsley, if desired, and enjoy!
Notes
- Don’t overcrowd the skillet otherwise, the beef will just steam and you won’t get a nice crust!
- Let the beef sit at room temperature for at least 20 minutes before cooking.
- Don’t cook the garlic for more than 20 seconds or it can burn and turn bitter.
- Make sure your skillet is very hot before you adding the steak tips!
- Place any leftovers in an air-tight container and refrigerate for up to 3 days.
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