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    Posted In: Delish, Desserts
    January 11, 2017 — Updated June 6, 2020 — by Julie — Leave a Comment

    Home » Delish » Desserts » Nutella Mousse

    Nutella Mousse

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    This no-bake Nutella Mousse recipe is super easy and perfect for the summer. Made with just 5 ingredients. Serve on its own or with fresh bananas, strawberries, and melted Nutella on top! 

    Two nutella mousse servings with strawberries, bananas, and melted nutella on top. Served on a white plate.

     

    Nutella mousse with strawberries and bananas is now at the top of my list. It’s rich, creamy, and super easy to make. If you don’t have a mini cheesecake pan, feel free to prepare these in ramekins. Also, feel free to add as much or as little Nutella as you’d like.

    Ingredients You’ll Need 

    • Nutella
    • Heavy Cream
    • Oreo Cookies
    • Vanilla Extract
    • Unsalted Butter

    More Dessert Recipe Ideas You’ll Love…

    • Tres Leches Cupcakes
    • Italian Lemon Ricotta Cookies
    • No-Bake Cheesecake
    • Chocolate Chip Banana Bread

     

    You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

    Nutella Mousse

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Refrigerate: 4 hours hours
    Total Time: 10 minutes minutes
    Servings: 8 servings
    Calories: 506kcal
    Author: Julie Maestre
    These delicious and cute Nutella mousse cups are so simple to make and perfect for a party dessert dish.

    Ingredients

    • 1 1/2 cup Heavy Cream
    • 1 cup Nutella
    • 1 tsp vanilla Extract
    • 12-15 Oreo Cookies
    • 5 tbsp Unsalted Butter

    Instructions

    • add the heavy cream to a bowl and whip it until it looks like Cool Whip.
    • add the vanilla extract
    • place the Nutella in a bowl and microwave it for about 15 seconds.
    • stir the Nutella for about 1 minute so it cools a bit before adding it to the whipped cream
    • add the Nutella to the whipped cream and fold it in.
    • place the cookies into a food processor and then drizzle in the melted unsalted butter.
    • press the crumbled buttered cookies onto the bottom of your mini cheesecake pan
    • pour filling into prepared crust.
    • refrigerate for 4 hours

    Video

    Nutrition

    Calories: 506kcal | Carbohydrates: 37g | Protein: 4g | Fat: 38g | Saturated Fat: 26g | Cholesterol: 80mg | Sodium: 116mg | Potassium: 224mg | Fiber: 2g | Sugar: 27g | Vitamin A: 880IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 3.2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Filed Under: Delish, Desserts

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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