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This peppermint white Russian is the ultimate creamy holiday cocktail! Made with Kahlua, peppermint schnapps, and vodka.
Christmas cocktails make the holidays extra special in my opinion. Although this drink is so delicious you can certainly drink it year-round. You may serve this in plastic cups, martini glasses, or Christmas mugs.
Ingredient’s you’ll need for peppermint white Russian:
- Light Corn Syrup
- Crushed Candy Canes
- Kahlua
- Vodka
- Peppermint Schnapps
- Half and Half
- Ice
How to make peppermint white Russians
- Pour the light corn syrup into a dish, add the crushed candy cane in an even layer in a second dish.
- Dip the rim of your glass into the light corn syrup, followed by the crushed candy cane.
- Fill your glass with ice.
- Add Kahlua, peppermint schnapps, and vodka.
- Fill the remainder of the glass with half and half, about 3 oz.
- Give the drink a stir and enjoy!
Why this peppermint white Russian is so good:
- It’s a festive drink and perfect for the holidays!
- Super delicious, creamy, and has a little kick to it.
- Very easy to make.
- A little something different from the typical classic eggnog drink.
More delicious holiday recipes:
-
Gluten-Free Gingerbread Cupcakes
-
Buttermilk Cornish Hen
-
Honey Baked Turkey Wings
-
Sugar Cookies with Icing
Peppermint White Russian
The easiest and most festive drink you'll make this year! Made with Kahlua, peppermint schnapps, and vodka!
Ingredients
- 3 tbsp Light Corn Syrup
- 1/4 cup Crushed Candy Canes
- 1 oz Kahlua
- 1 oz Vodka
- 1/2 oz Peppermint Schnapps
- 3 oz Half and Half
- Ice
Instructions
- Pour the light corn syrup into a dish, add the crushed candy cane in an even layer in a second dish.
- Dip the rim of the glass into the light corn syrup, followed by the crushed candy cane.
- Fill your glass with ice.
- Add Kahlua, peppermint schnapps, and vodka.
- Fill the remainder of the glass with half and half, about 3 oz.
- Give the drink a stir and enjoy!
Notes
Drink Responsibly.
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Leave a comment below!
