Queso dip made with real cheese in less than 20 minutes!
The other day a friend of mine text and asked me for some “game day” recipes. Immediately I thought wings. But then I started thinking that I really don’t have many party recipes. Well, I kinda do. I’ll list the most popular ones down below.
I realized I was missing a bunch of classic recipes. I can’t believe I’ve been blogging for years and never uploaded a queso recipe. Madness.
Most traditional queso dips include Velveeta, however, I decided to use cheddar and cream cheese instead. No regrets. The cumin and chili are mandatory here. Trust me. This recipe is perfect. I hope you enjoy it as much as my family did and happy game day!
Don’t forget to watch this Queso Dip video tutorial down below!
More Dip Ideas
Queso Dip
Ingredients
- 1/2 yellow onion
- 3 garlic cloves
- 1 jalapeno
- 3 tbsp butter
- 1 tbsp all purpose flour
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1 tbsp grain mustard
- 2 cups half and half
- 3 cups cheddar cheese
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Melt some butter in a large skillet over medium heat.
- Add the onions and peppers and cook for 2-3 minutes.
- Stir in the garlic and cook until fragrant.
- Add the flour and cook for 1 minutes, while whisking continuously.
- Add the heavy cream and reduce the heat to medium-low when it comes up to a boil.
- When the cream is nicely thickened turn off the heat and add the cheddar and cream cheese.
- Add the cumin, chili powder, dijon mustard, and then simmer for 3 minutes.
- Season with salt and pepper and serve immediately!
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