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This spicy turkey picadillo is a blend of ground turkey, olives, raisins, and Calabrian chilies. A quick and easy Cuban meal that everyone will love!
Why You’ll Love This Recipe
- It’s my Cuban grandmother’s recipe but with a twist!
- Ground turkey is lower in saturated fat than ground beef.
- Packed with lots of flavors and perfectly spiced.
- You can enjoy this with white rice and fried plantains for a complete meal. You can also enjoy it with warm tortillas.
Ingredient Notes
Ground Turkey – You can use ground turkey, chicken, or beef for this recipe.
Raisins – Black or golden raisins are fine.
Olives – If you’re not a fan of olives omit them or use capers instead!
Top Tips For The Ultimate Turkey Picadillo
- I like picadillo to be on the saucy side especially when using ground turkey. Therefore I add a good amount of tomato sauce and water. If you like it less saucy, add less water and tomato sauce.
- The sazon contains a good amount of salt so be careful not to add too much salt.
- I used 3 tsp of Calabrian chilies but start with 1 tsp and work your way up until it’s spicy enough for you.
- If you can’t find Calabrian chilies, use spicy hot sazon, diced jalapenos, or cayenne pepper instead.
How Long Do I Cook It For?
The ground turkey cooks super quickly, after browning it and adding the rest of the ingredients, I cover it and simmer it for 15 minutes.
Storage
Place any leftovers in an air-tight container and refrigerate for up to 3 days.
More Cuban Recipes You’ll Enjoy
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Spicy Turkey Picadillo
Ingredients
- 1 lb ground turkey
- 1 small onion, finely diced
- 2 garlic cloves, finely minced
- 2 tbsp sofrito
- 1/2 green bell pepper , finely diced
- 3 tsp Calabrian chilies
- 8 ounces tomato sauce
- 1 tbsp vino seco , dry white wine
- 1 tsp sazon
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 cup olives
- 3 tbsp raisins
- 1 bay leaf
- salt and pepper to taste
- oil
Instructions
- Heat oil in a large skillet over medium-high heat. Add the ground turkey and brown completely. Add the onions, peppers, and Calabrian chilies. Cook for 2 minutes.
- Stir in the remaining ingredients, cover, reduce the heat to medium-low and cook for 15 minutes.
- Season with salt and pepper and enjoy!
Notes
- I like picadillo to be on the saucy side especially when using ground turkey. Therefore I add a good amount of tomato sauce and water. If you like it less saucy, add less water and tomato sauce.
- The sazon contains a good amount of salt so be careful not to add too much salt.
- I used 3 tsp of Calabrian chilies but start with 1 tsp and work your way up until it’s spicy enough for you.
- If you can’t find Calabrian chilies, use spicy hot sazon, diced jalapenos, or cayenne pepper instead.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
