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These air fryer jalapeno poppers are cheesy, delicious, and the ultimate snack or appetizer. Enjoy these with blue cheese dressing or ranch for the perfect game-day treat.
If you’re hosting a party and want to serve vegetarian appetizers, you’re in luck! Although I love jalapeno poppers wrapped in bacon or stuffed with chorizo, these are just as good. I recently made these mummy jalapeno poppers and everyone loved them!
Why I Love These Air Fryer Jalapeno Poppers
- They cook in just 6 minutes and require just a handful of ingredients.
- A fun way to sneak in some vegetables. Jalapenos are actually good for you!
- You can make these as spicy as you like. Don’t discard all of the jalapeno seeds if you like them spicy. Include some in the cheese mixture.
- Perfect for a large crowd.
Ingredient Notes
Jalapeno Peppers – Feel free to use any type of peppers. Avoid habanero peppers or any of those ultra spicy peppers.
Bread Crumbs – I highly recommend using panko bread crumbs for this recipe, it adds a nice crunch. Although you can use regular Italian seasoned bread crumbs.
Top Tips And Flavor Variations
- Want to make it low carb and keto-friendly? Omit the breadcrumbs.
- Because there is no bacon or chorizo involved, I like to season the jalapeno peppers with a little bit of salt. Adds flavor.
- Not a fan of cheddar cheese? Feel free to use Colby Jack, Pepperjack cheese, or any type of cheese you prefer.
- Make sure the cream cheese is softened otherwise it will be a bit difficult to mix.
- Wear gloves when handling jalapeno poppers.
Can I Bake These In The Oven Instead?
Absolutely! Preheat your oven to 400 degrees F. Place the jalapeno poppers on a lined baking sheet and bake for 18-20 minutes.
More Appetizers You’ll Probably Enjoy
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Air Fryer Jalapeno Poppers
Equipment
- air fryer
Ingredients
- 14 jalapeno peppers
- 8 ounces cream cheese , softened
- 1 cup cheddar cheese, shredded
- 2 scallions , finely sliced
- 1 tsp granulated garlic
- 3/4 cups panko bread crumbs
- 2 tbsp butter , melted
- salt and pepper to taste
Instructions
- Slice the jalapenos in half lengthwise and discard the membrane and seeds using a small spoon.
- Season the jalapeno peppers lightly with salt and pepper if desired.
- In a large bowl, mix the softened cream cheese, scallions, granulated garlic, and cheddar cheese.
- In a small bowl, combine the bread crumbs and melted butter. Mix well.
- Fill the jalapeno peppers with the cheese mixture and then top it off with the bread crumb mixture.
- Spray your air fryer basket with nonstick spray and turn it on to 360 degrees F.
- Place the peppers in the air fryer basket and cook for 6-8 minutes. Enjoy!
Notes
- Want to make it low carb and keto-friendly? Omit the breadcrumbs.
- Because there is no bacon or chorizo involved, I like to season the jalapeno peppers with a little bit of salt. Adds flavor.
- Not a fan of cheddar cheese? Feel free to use Colby Jack, Pepperjack cheese, or any type of cheese you prefer.
- Make sure the cream cheese is softened otherwise it will be a bit difficult to mix.
- Wear gloves when handling jalapeno poppers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
