Barbacoa Beef

Name: Barbacoa Beef
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 lb chuck roast; 1 large onion; 5 garlic cloves; 1/4 cup lime juice; 2 tsp cumin; 2 tsp oregano; 2 bay leaves; 4 chipotle peppers in adobo sauce; 4 tbsp chipotle sauce; 1 tbsp vinegar; 1 cup beef broth; Salt and pepper to taste

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Enjoy every shred of this juicy barbacoa beef packed with delicious flavors. Perfect for any day of the week!

This Barbacoa Beef was slow cooked to perfection. I prefer eating shredded beef at home because I control the fat. Most places leave chunks of fat in their shredded beef and I’m not a fan. I prefer lean shredded beef. This recipe was amazing and super easy. Yes, it takes 4 hours to cook but you’re not really doing anything.

You can definitely taste the chipotle and lime! I love that. Spice it up any way you’d like but I definitely recommend using cumin and oregano. Enjoy this with corn tortillas or grain-free tortillas. Guacamole? Raw onions? All of it. Go for it!

Just look at how juicy this looks!

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Barbacoa Beef

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Course: Entree

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 8 servings

Calories: 433kcal

Author: Julie Maestre

Tender and juicy beef barbacoa beef slow cooked to perfection. Enjoy these with corn tortillas or grain-free tortillas.

Ingredients

▢ 4 lb chuck roast
▢ 1 large onion
▢ 5 garlic cloves
▢ 1/4 cup lime juice
▢ 2 tsp cumin
▢ 2 tsp oregano
▢ 2 bay leaves
▢ 4 chipotle peppers in adobo sauce
▢ 4 tbsp chipotle sauce
▢ 1 tbsp vinegar
▢ 1 cup beef broth
▢ Salt and pepper to taste

Instructions

Season the beef with salt and pepper on all sides.
Heat some vegetable oil in a large Dutch oven over medium-high heat.
Sear the beef for 5-6 minutes on each side.
Place the onion, garlic, lime juice, chipotle peppers, and adobo sauce in a blender and blend until smooth.
Stir in the chipotle mixture, cumin, oregano, bay leaves, vinegar, beef broth, salt and pepper with the beef.
Close with a lid, reduce the heat to low, and cook for 4 hours or until completely tender.
Shred with two forks or with tongs.
Enjoy!