Barbacoa Beef

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Enjoy every shred of this juicy barbacoa meat packed with delicious flavors. Perfect for any day of the week!

This Barbacoa Beef was slow cooked to perfection. I prefer eating shredded beef at home because I control the fat. Most places leave chunks of fat in their shredded beef and I’m not a fan. I prefer lean shredded beef. This recipe was amazing and super easy. Yes, it takes 4 hours to cook but you’re not really doing anything.

You can definitely taste the chipotle and lime! I love that. Spice it up any way you’d like but I definitely recommend using cumin and oregano. Enjoy this with corn tortillas or grain-free tortillas. Guacamole? Raw onions? All of it. Go for it!

Just look at how juicy this looks!

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Barbacoa Beef

Prep Time

10 mins

Cook Time

4 hrs

Total Time

4 hrs 10 mins

 

Tender and juicy beef barbacoa beef slow cooked to perfection. Enjoy these with corn tortillas or grain-free tortillas.

Course: Entree

Cuisine: Mexican

Keyword: Barbacoa, Barbacoa Beef, Barbacoa Beef Tacos

Servings: 8 servings

Calories: 433 kcal

Author: Julie of CookedbyJulie.com

Ingredients

• 4 lb chuck roast
• 1 large onion
• 5 garlic cloves
• 1/4 cup lime juice
• 2 tsp cumin
• 2 tsp oregano
• 2 bay leaves
• 4 chipotle peppers in adobo sauce
• 4 tbsp chipotle sauce
• 1 tbsp vinegar
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Season the beef with salt and pepper on all sides.
2. Heat some vegetable oil in a large Dutch oven over medium-high heat.
3. Sear the beef for 5-6 minutes on each side.
4. Place the onion, garlic, lime juice, chipotle peppers, and adobo sauce in a blender and blend until smooth.
5. Stir in the chipotle mixture, cumin, oregano, bay leaves, vinegar, beef broth, salt and pepper with the beef.
6. Close with a lid, reduce the heat to low, and cook for 4 hours or until completely tender.
7. Shred with two forks or with tongs.
8. Enjoy!

Nutrition Facts

Barbacoa Beef

Amount Per Serving

Calories 433 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 11g 55%

Cholesterol 156mg 52%

Sodium 487mg 20%

Potassium 814mg 23%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 1g

Protein 44g 88%

Vitamin A 15.7%

Vitamin C 4.7%

Calcium 5.6%

Iron 31.2%

* Percent Daily Values are based on a 2000 calorie diet.