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This crockpot spinach artichoke dip is fresh spinach, lots of cheese, and artichokes cooked in the slow cooker. It’s rich, creamy, garlicky, and super easy to put together!
Enjoy it with chips, crackers, or toasted baguette slices. It’s hands down the best appetizer or side dish!
When you combine spinach and artichokes you’re bound to end up with something delicious. If you find yourself with lots of fresh or frozen spinach then you need to make this crockpot spinach artichoke dip and this spinach artichoke dip bread.
Why You’ll Love This Recipe
- Feeds a crowd.
- It cooks in 1 hour.
- Requires only 8 ingredients.
- All you have to do is place the ingredients in the crockpot and cover it.
Ingredient Notes
- Spinach – Fresh or frozen spinach works, if using frozen, make sure to thaw completely and discard any liquid.
- Cream Cheese – Softened at room temperature.
- Sour Cream – Use full-fat for best results.
- Artichokes – Canned chopped artichokes or marinated artichokes work for this recipe.
Step-By-Step Instructions
- Add all of the ingredients to the crockpot and cover. Cook on high for 1 hour or on low for 2-3 hours.
- Uncover and stir until well combined, check for seasoning and enjoy!
Top Tips
- Don’t have spinach on hand? Use fresh kale instead for a different flavor.
- Make sure to give the spinach a rough chop before adding it to the crockpot.
- If you find that the dip is too white and cheesy after mixing it, stir in more spinach!
- Once it’s done cooking, you can turn on the “warm” function and it will stay warm for hours.
Storage
This crockpot spinach artichoke dip will stay fresh for 3-4 days in the fridge, in an air-tight container. Feel free to make this ahead of time, just make sure to warm it up right before serving.
More Recipes You Might Enjoy
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Crockpot Spinach Artichoke Dip
Equipment
- Crockpot
Ingredients
- 14 ounces spinach , roughly chopped
- 14 ounces canned artichokes , chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese, grated
- 2 garlic cloves, finely minced
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Add all of the ingredients to the crockpot and cover. Cook on high for 1 hour or on low for 2-3 hours.
- Uncover and stir until well combined, check for seasoning and enjoy!
Notes
- Don’t have spinach on hand? Use fresh kale instead for a different flavor.
- Make sure to give the spinach a rough chop before adding it to the crockpot.
- If you find that the dip is too white and cheesy after mixing it, stir in more spinach!
- Once it’s done cooking, you can turn on the “warm” function and it will stay warm for hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
