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    Posted In: Keto, Low Carb Recipes
    June 25, 2018 — Updated October 19, 2019 — by Julie — Leave a Comment

    Home » Keto » Strawberry Cheesecake Popsicles (Keto-Friendly)

    Strawberry Cheesecake Popsicles (Keto-Friendly)

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     Strawberry cheesecake popsicles made with real strawberries and cream! The ultimate summer treat that is also healthier than your typical popsicle!

    strawberry cheesecake popsicles with strawberry chunks

    Hi Summer! Oh, how I’ve missed you. Forget those artificially colored popsicles and make these natural keto-friendly popsicles. Summer is here and we all need something to help us cool off. These get the job done. These strawberry cheesecake popsicles are super creamy and fun to make. You can use blueberries or raspberries instead of strawberries if you’d like. You can even do a triple berry cheesecake popsicle. However, I love the way these came out using strawberries alone.

    Place these strawberry cheesecake popsicles in the freezer for a minimum of four hours. I like making them the night before.

    sugar-free strawberry popsicle

    Hello, strawberry chunk.

    strawberry keto popsicle collage

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    strawberry cheesecake popsicles with strawberry chunks

    Keto Strawberry Cheesecake Popsicles

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Refrigerate for: 4 hours
    Total Time: 5 minutes
    Servings: 6 servings
    Calories: 291kcal
    Author: Julie Maestre
    Delicious creamy strawberry cheesecake popsicles that are keto friendly and sugar-free.

    Ingredients

    • 8 ounces softened cream cheese
    • 1- pint strawberries
    • 1/4 cup confectioners sugar replacement
    • 1 cup heavy cream

    Instructions

    • Chop half of the strawberries into bite-sized pieces.
    • Place the remaining strawberries in a food processor along with the confectioner's sugar replacement, cream cheese, and heavy cream. Blend until smooth.
    • Carefully fill the ice pop molds as per the manufacturer's instructions. Place the pops in the freezer for a minimum of 4 hours.
    • Enjoy cold.

    Video

    Notes

    I used Pyure Bakeable Stevia Blend Powdered Sweetener.

    Nutrition

    Calories: 291kcal | Carbohydrates: 8g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 137mg | Potassium: 202mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 46.6mg | Calcium: 75mg | Iron: 0.5mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Keto, Low Carb Recipes

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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