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    Posted In: Desserts
    August 12, 2017 — Updated May 17, 2020 — by Julie — Leave a Comment

    Home » Delish » Desserts » No Bake White Chocolate Raspberry Tart

    No Bake White Chocolate Raspberry Tart

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    Serve this irresistible no-bake white chocolate raspberry tart for Valentine’s day or any day of the week. Chocolate wafer crust layered with a delicious raspberry cream filling, then topped off with fresh raspberries and powdered sugar. 

    This sinfully rich white chocolate raspberry tart makes for a perfect dessert without much effort!

    no-bake white chocolate raspberry tart on a white platter with a side of fresh raspberries and mint.

    This tart is the ultimate summer dessert recipe. No baking or fancy ingredients required. Made with a chocolate cookie crust and a delicious mousse made from real raspberries and cream.

    Ingredient’s You’ll Need:

     

    • Chocolate Wafers
    • Unsalted Butter
    • White Chocolate
    • Fresh Raspberries
    • Heavy Cream
    • Powdered Sugar
    • Cream Cheese

    How To Make No-Bake White Chocolate Raspberry Tart

     

    Start off by preparing the crust. Place the chocolate wafers into a food processor and blend it until smooth. Stir in the melted butter and then press the cookie mixture into a 12-inch tart pan with a removable bottom and refrigerate while you make the filling. Place the raspberries into a food processor and blend it until smooth. Add the cream cheese and melted white chocolate into a standing mixer and mix. Pour in the heavy whipping cream and mix it for 2-3 minutes or until stiff peaks form. Fold in the raspberry puree and then fill the tart shell with the mousse filling. Refrigerate for a minimum of four hours. Garnish with fresh raspberries, powdered sugar, and mint, if desired.

     

    a bowl of whipped cream with a blue spatula and a food processor with raspberry puree.

    Top Tips and Recipe Variations

     

    • Use any type of fruit you have on hand. Blueberries, blackberries, and strawberries would work perfectly for this recipe.
    • I used cream cheese but feel free to use mascarpone cheese instead.
    • Crushed oreo cookies instead of chocolate wafers work perfectly fine.
    • Gently fold in the raspberry puree so it remains nice and creamy without losing volume.

     

    an up close shot of a raspberry tart with mint on the side.

     

    I definitely think you’ll enjoy this so much that it will become a staple at your house! Make sure to share this dessert recipe with friends and family.

    More Dessert Ideas

    • Classic Rice Pudding
    • Deep-Fried Oreos
    • Italian Lemon Ricotta Cookies
    • No-Bake Cheesecake

     

    You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

    no-bake white chocolate raspberry tart on a white platter with a side of fresh raspberries and mint.

    White Chocolate Raspberry Tart

    Print Recipe Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Refrigerate for: 4 hours
    Total Time: 25 minutes
    Servings: 8 servings
    Calories: 532kcal
    Author: Julie Maestre
    Serve this irresistible no-bake white chocolate tart for Valentine's day or any day of the week. Chocolate wafer crust layered with a delicious raspberry cream filling, then topped off with fresh raspberries and powdered sugar. 

    Ingredients

    • 2 cups chocolate wafers
    • 8 tbsp unsalted melted butter
    • 12 ounces raspberry
    • 4 oz melted white chocolate
    • 2 cups heavy cream
    • 6 tbsp powdered sugar
    • 8 oz softened cream cheese

    Instructions

    • Place the chocolate wafers in a food processor and blend until fine crumbs.
    • Stir in the melted butter and then press the cookie crumbs into a 12-inch tart with a removable bottom.
    • Refrigerate the tart shell while you prepare the filling.
    • Place the raspberries in a food processor and puree.
    • For the filling, combine the softened cream cheese, melted white chocolate in the bowl of a stand mixer and mix until smooth.
    • Add the heavy cream and mix for 1-2 minutes on medium high speed until the mixture resembles a cream cheese frosting.
    • Fold in the raspberry puree and then place the filling into the cooled crust.
    • Refrigerate for a minimum of 4 hours.
    • Decorate the tart with fresh raspberries, mint, and powdered sugar, if desired.

    Video

    Notes

    • Use any type of fruit you have on hand. Blueberries, blackberries, and strawberries would work perfectly for this recipe. 
    • I used cream cheese but feel free to use mascarpone cheese instead. 
    • Crushed oreo cookies instead of chocolate wafers work perfectly fine. 
    • Gently fold in the raspberry puree so it remains nice and creamy without losing volume. 
     

    Nutrition

    Calories: 532kcal | Carbohydrates: 23g | Protein: 4g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 146mg | Sodium: 138mg | Potassium: 188mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1625IU | Vitamin C: 11.5mg | Calcium: 109mg | Iron: 0.5mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Desserts

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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