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Serve this irresistible no-bake white chocolate raspberry tart for Valentine’s day or any day of the week. Chocolate wafer crust layered with a delicious raspberry cream filling, then topped off with fresh raspberries and powdered sugar.
This sinfully rich white chocolate raspberry tart makes for a perfect dessert without much effort!
This tart is the ultimate summer dessert recipe. No baking or fancy ingredients required. Made with a chocolate cookie crust and a delicious mousse made from real raspberries and cream.
Ingredient’s You’ll Need:
- Chocolate Wafers
- Unsalted Butter
- White Chocolate
- Fresh Raspberries
- Heavy Cream
- Powdered Sugar
- Cream Cheese
How To Make No-Bake White Chocolate Raspberry Tart
Start off by preparing the crust. Place the chocolate wafers into a food processor and blend it until smooth. Stir in the melted butter and then press the cookie mixture into a 12-inch tart pan with a removable bottom and refrigerate while you make the filling. Place the raspberries into a food processor and blend it until smooth. Add the cream cheese and melted white chocolate into a standing mixer and mix. Pour in the heavy whipping cream and mix it for 2-3 minutes or until stiff peaks form. Fold in the raspberry puree and then fill the tart shell with the mousse filling. Refrigerate for a minimum of four hours. Garnish with fresh raspberries, powdered sugar, and mint, if desired.
Top Tips and Recipe Variations
- Use any type of fruit you have on hand. Blueberries, blackberries, and strawberries would work perfectly for this recipe.
- I used cream cheese but feel free to use mascarpone cheese instead.
- Crushed oreo cookies instead of chocolate wafers work perfectly fine.
- Gently fold in the raspberry puree so it remains nice and creamy without losing volume.
I definitely think you’ll enjoy this so much that it will become a staple at your house! Make sure to share this dessert recipe with friends and family.
More Dessert Ideas
You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.
White Chocolate Raspberry Tart
Ingredients
- 2 cups chocolate wafers
- 8 tbsp unsalted melted butter
- 12 ounces raspberry
- 4 oz melted white chocolate
- 2 cups heavy cream
- 6 tbsp powdered sugar
- 8 oz softened cream cheese
Instructions
- Place the chocolate wafers in a food processor and blend until fine crumbs.
- Stir in the melted butter and then press the cookie crumbs into a 12-inch tart with a removable bottom.
- Refrigerate the tart shell while you prepare the filling.
- Place the raspberries in a food processor and puree.
- For the filling, combine the softened cream cheese, melted white chocolate in the bowl of a stand mixer and mix until smooth.
- Add the heavy cream and mix for 1-2 minutes on medium high speed until the mixture resembles a cream cheese frosting.
- Fold in the raspberry puree and then place the filling into the cooled crust.
- Refrigerate for a minimum of 4 hours.
- Decorate the tart with fresh raspberries, mint, and powdered sugar, if desired.
Video
Notes
- Use any type of fruit you have on hand. Blueberries, blackberries, and strawberries would work perfectly for this recipe.
- I used cream cheese but feel free to use mascarpone cheese instead.
- Crushed oreo cookies instead of chocolate wafers work perfectly fine.
- Gently fold in the raspberry puree so it remains nice and creamy without losing volume.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
