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    Posted In: Appetizers, Cuban Recipes
    February 17, 2015 — Updated January 14, 2022 — by Julie — 3 Comments

    Home » Cuban Recipes » Pastelitos de Carne

    Pastelitos de Carne

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    Cuban pastelitos de carne are sweet, savory, and flaky. These meat pastries are made with puff pastry, ground beef, and simple syrup.

    Other Cuban favorites include pastelitos de guayaba y queso and papas rellenas.

    pastelitos de carne with a cup of coffee.

    If you’ve ever been to a Cuban bakery, then you’ve probably had a pastelito de carne. They’re super popular especially in Miami but no worries because now you can make them at home!

    Why You’ll Love This Recipe

    • It’s made with store-bought puff pastry. So no flour or rolling pins are required!
    • I used picadillo for the filling but you can use ground chicken, turkey, or pork. It’s super versatile.
    • Perfect for parties, game day, and potlucks.
    • Baked in the oven instead of fried.

    Ingredient Notes

    Puff Pastry – You’re going to need two boxes of store-bought puff pastry. They can be found in the refrigerated section at most supermarkets.

    Olives – You can use capers instead or simply omit them if you’re not a fan.

    Sazon – Adds so much flavor! If you omit the sazon, make sure to season generously with salt and pepper.

    Ground Cinnamon – A secret ingredient! Most people don’t add cinnamon but I think it gives it amazing flavor.

    Dry White Wine – If you don’t have it on hand add a splash of vinegar instead.

    ingredients for pastelitos de carne.

    Step-By-Step Instructions

    1. Start by preparing the filling. Heat about 2 tbsp of oil in a large pot over medium-high heat. Add the ground beef and brown completely. This should take about 5 minutes.
    2. Add the onions and peppers and cook for 2 minutes. Stir in the garlic and tomato paste and cook for about 20 seconds.
    3. Stir in the tomato sauce, bay leaf, olives, dry white wine, sazon, cumin, garlic powder, oregano, cinnamon, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes.
    4. Once the 15 minutes are up, season with salt and pepper, and set it aside.
    5. To make the simple syrup, add 1/4 cup of sugar and 1/4 cup of water to a small saucepan. Cook over medium-high heat until the sugar dissolves completely. Let it cool completely.
    6. Preheat the oven to 350 degrees F.
    7. Roll each sheet of puff pastry onto a clean surface. Cut each sheet into 9 round pieces using a biscuit cutter or the rim of a drinking glass.
    8. Add about a tablespoon of the beef mixture to the center of each round. Brush the edges with the egg wash and use another puff pastry piece to cover. Pinch the edges together and place them on a baking sheet.
    9. Brush the tops with egg wash, poke a couple of holes with a toothpick, and bake for 25 minutes.
    10. Brush the warm pastelitos with simple syrup, let the pastelists cool, and enjoy!
    collage with four photos showing how to make pastelitos step by step.

    Top Tips

    • Make sure to poke some holes in the puff pastry to allow the steam to escape.
    • Thaw the puff pastry according to packaging instructions.
    • Add some raisins to the beef mixture.
    • Allow the ground beef to cool slightly before adding it to the puff pastry otherwise, the dough can tear.
    a Cuban pastelito de carne with a pastry brush.

    Do I Have To Brush The Pastelitos With Simple Syrup?

    If you want authentic Cuban pastelitos then you must brush them with simple syrup. The sweet glaze is what makes them special!

    What Can I Serve These With?

    I highly recommend serving them with a cup of coffee.

    Storage

    Place any leftovers in an air-tight container and store them at room temperature for up to 2 days.

    meat pastry sliced in half.

    More Recipes You Might Enjoy

    • Cuban Red Beans
    • Cuban Chicken Noodle Soup
    • Congri
    • Cuban Spaghetti

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    pastelitos de carne with a cup of coffee.

    Pastelitos de Carne

    Print Recipe Pin Recipe
    Course: Appetizer, Snack
    Cuisine: Cuban
    Prep Time: 5 minutes
    Cook Time: 50 minutes
    Total Time: 55 minutes
    Servings: 18 servings
    Calories: 384kcal
    Author: Julie Maestre
    Cuban pastelitos de carne are sweet, savory, and flaky. These meat pastries are made with puff pastry, ground beef, and simple syrup.

    Ingredients

    Filling

    • 1 lb ground beef
    • 1/2 small onion finely diced
    • 1/2 green bell pepper finely diced
    • 2 garlic cloves finely minced
    • 1 tbsp dry white wine
    • 1/2 cup tomato sauce
    • 1 tsp tomato paste
    • 1/2 tsp oregano
    • 1 bay leaf
    • 1/2 tsp cumin
    • 1 tsp granulated garlic
    • 1/4 tsp cinnamon
    • 1 tsp sazon
    • 1/4 cup Spanish olives
    • 3 tbsp raisins optional
    • 1/4 cup water
    • salt and pepper to taste

    Simple Syrup

    • 1/4 cup water
    • 1/4 cup sugar

    Egg Wash

    • 1 egg
    • 1 tbsp water

    Puff Pastry

    • 2 packages puff pastry

    Instructions

    • Start by preparing the filling. Heat about 2 tbsp of oil in a large pot over medium-high heat. Add the ground beef and brown completely. This should take about 5 minutes. 
    • Add the onions and peppers and cook for 2 minutes. Stir in the garlic and tomato paste and cook for about 20 seconds. 
    • Stir in the tomato sauce, bay leaf, olives, raisins, dry white wine, sazon, cumin, garlic powder, oregano, cinnamon, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes.
    • Once the 15 minutes are up, season with salt and pepper, and set it aside. 
    • To make the simple syrup, add 1/4 cup of sugar and 1/4 cup of water to a small saucepan. Cook over medium-high heat until the sugar dissolves completely. Let it cool completely.  Preheat the oven to 350 degrees F. 
    • Roll each sheet of puff pastry onto a clean surface. Cut each sheet into 9 round pieces using a biscuit cutter or the rim of a drinking glass. 
    • Add about a tablespoon of the beef mixture to the center of each round. Brush the edges with the egg wash and use another puff pastry piece to cover. Pinch the edges together and place them on a baking sheet.
    • Brush the tops with egg wash, poke a couple of holes with a toothpick, and bake for 25 minutes.
    • Brush the warm pastelitos with simple syrup, let the pastelists cool, and enjoy!

    Video

    Notes

    • Make sure to poke some holes in the puff pastry to allow the steam to escape.
    • Thaw the puff pastry according to packaging instructions.
    • Allow the ground beef to cool slightly before adding it to the puff pastry otherwise, the dough can tear.

    Nutrition

    Calories: 384kcal | Carbohydrates: 29g | Protein: 9g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 215mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Appetizers, Cuban Recipes

    Reader Interactions

    Comments

    1. Eduardo Valdaliso says

      August 29, 2021 at 9:14 pm

      5 stars
      they’re better than Vicky’s Bakery in Miami Lakes or El Fenix on Bergenline Ave in Union City, de este Cubano viejo… que ahora vive en Myrtle Beach S.C

      Reply
    2. Marck says

      February 12, 2021 at 12:53 am

      5 stars
      That is right ! They don’t make it like they used too. The olives reisens is just right! The two tomato sauces. Thanks for the ingridients all in!!.

      Reply
    3. Donald T Loughran says

      July 30, 2019 at 5:47 pm

      5 stars
      Excellent thank you

      Reply

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