Red Velvet Fried Oreos

These red velvet fried Oreo cookies are coated in cake batter then fried to perfection. A delicious snack or dessert that tastes way better than the ones at the boardwalk!

Some of my other favorite cookie recipes include Italian ricotta cookies and M&M cookies.

I grew up eating deep fried Oreos at the fair and am still obsessed with them to this day. My all-time favorite summer dessert hands down!

Why You’ll Love These Red Velvet Fried Oreos

• Requires less than 5 ingredients to make and can be made in under 10 minutes!
• They’re super easy to make and taste amazing!
• Perfect for birthday parties or any large gatherings.

Ingredient Notes

• Red Velvet Cake Mix – I used store-bought but feel free to use this red velvet cupcake recipe and make it from scratch.
• Oreo Cookies – I used double stuff Oreos but you can use any flavor you prefer.

How To Make Red Velvet Fried Oreos Step By Step

1. Heat the oil to 350 degrees F.
2. While the oil comes to temperature, prepare the cake batter according to packaging instructions.
3. Dip each Oreo cookie into the batter and then place it in the oil. Cook for 2-3 minutes on each side. Sift powdered sugar on the cookies and enjoy!

Do You Have To Freeze Oreos Before Frying?

No, some people do but I find that it isn’t necessary.

How Long Do These Last?

Although you can refrigerate these for up to 3 days, I highly recommend enjoying them immediately.

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