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    Posted In: Main Entrees
    February 3, 2023 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Baked Honey Miso Cod

    Baked Honey Miso Cod

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    This baked honey miso cod is sweet and savory, tender, and flaky! It bakes in under 15 minutes, requires minimal ingredients, and is super easy to prepare!

    Serve it with garlic buttery rice and broccoli for a complete dinner meal.

    baked honey miso cod fish with rice and broccoli.
    Jump to: hide
    1 INGREDIENT NOTES
    2 IMPORTANT RECIPE TIPS!
    3 RECIPE VARIATIONS
    4 HOW LONG DO I BAKE IT FOR?
    5 STORAGE
    6 MORE RECIPES YOU MIGHT ENJOY…
    7 Baked Honey Miso Cod

    Cod fish is so underrated and I don’t know why because it’s incredibly delicious and super easy to cook. Some of my favorite cod recipes are cod piccata, skillet cod with tomatoes and peppers, and of course this baked honey miso cod!

    INGREDIENT NOTES

    • Cod Fish – Fresh or frozen cod fish will work.
    • Honey – Adds sweetness, don’t omit it otherwise it may turn out salty.
    • Soy Sauce – I recommend low-sodium soy sauce.
    • Miso Paste and Mirin – Both can be found in the Asian section at your local supermarket. If you can’t find these at the grocery store, check on amazon.
    two cod fish fillets, honey, soy sauce, mirin, and miso paste.

    IMPORTANT RECIPE TIPS!

    • Although I think this recipe is perfect, taste the sauce and adjust it to your liking!
    • If using frozen cod that’s been thawed, squeeze out any excess water with a paper towel before cooking.
    • Take the cod fish out of the fridge for at least 30 minutes before cooking.
    two cod fish fillets with sauce on top.

    RECIPE VARIATIONS

    • Want to add a little spice? Feel free to add red pepper flakes or a splash of sriracha to the sauce.
    • Don’t have cod fish on hand? Use Chilean sea bass or salmon instead.

    HOW LONG DO I BAKE IT FOR?

    I baked it at 400 degrees F. for 10 minutes then broiled it for 2 minutes. So a total of 12 minutes but keep in mind that cooking time will vary depending on the size of the fish. Just make sure to cook the cod until it reaches an internal temperature of 145 degrees F.

    miso cod up close.

    STORAGE

    Have leftovers? Allow them to cool completely then place them in an air-tight container and refrigerate for up to 2 days. To reheat, place it on a baking sheet and cover it with aluminum foil loosely. Warm in the oven for 10-12 minutes at 300 degrees F.

    MORE RECIPES YOU MIGHT ENJOY…

    • Baked Scallops
    • Baked Tilapia
    • Broiled Buttery Lobster Tails
    • Baked Shrimp

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!

    baked honey miso cod fish with rice and broccoli.

    Baked Honey Miso Cod

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: Asian American
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Servings: 2
    Calories: 862kcal
    Author: Julie Maestre
    This baked honey miso cod is sweet and savory, tender, and flaky! It bakes in under 15 minutes, requires minimal ingredients, and is super easy to prepare!

    Ingredients

    • 2 cod fish fillets pat dry with a paper towel
    • 2 tablespoons honey
    • 2 tablespoons miso paste
    • 2 tablespoons mirin
    • 1 teaspoon soy sauce
    • sesame seeds, for garnishing optional

    Instructions

    • Pat dry the cod fillets with a paper towel on both sides and preheat your oven to 400 degrees F.
    • In a small bowl, combine the honey, miso paste, mirin, and soy sauce.
    • Brush the cod fillets liberally with the glaze on all sides. Bake for 10 minutes and broil for 1-2 minutes. Garnish with sesame seeds, if desired, and enjoy!

    Notes

    • Although I think this recipe is perfect, taste the sauce and adjust it to your liking!
    • If using frozen cod that’s been thawed, squeeze out any excess water with a paper towel before cooking.
    • Take the cod fish out of the fridge for at least 30 minutes before cooking.

    Nutrition

    Calories: 862kcal | Carbohydrates: 29g | Protein: 163g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 387mg | Sodium: 1419mg | Potassium: 3770mg | Fiber: 1g | Sugar: 22g | Vitamin A: 375IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 4mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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