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    Posted In: Breakfast
    December 14, 2022 — by Julie — Leave a Comment

    Home » Delish » Breakfast » Banana Oatmeal Pancakes

    Banana Oatmeal Pancakes

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    These banana oatmeal pancakes are gluten-free, soft, buttery, and the ultimate breakfast treat. You can even enjoy these for lunch or dinner! All you need is a blender and a few ingredients to make these delicious fluffy pancakes.

    A stack of banana oatmeal pancakes with sliced bananas and maple syrup on top.
    Jump to: hide
    1 INGREDIENT NOTES
    2 TOP TIPS
    3 DO I NEED A BLENDER?
    4 HOW LONG DO I COOK THE PANCAKES FOR?
    5 TOPPINGS!
    6 LEFTOVERS…
    7 MORE BREAKFAST RECIPES YOU MIGHT ENJOY
    8 Banana Oatmeal Pancakes

    Of all my pancake recipes, this one has become a weekly staple! I just love the potent banana and oatmeal flavor. And, of course, I especially love that they’re super easy to make! More pancake recipes you must make are these sweet potato pancakes and buttermilk pancakes.

    INGREDIENT NOTES

    • Bananas – I highly recommend using two ripe bananas. Ripe bananas are a lot sweeter than unripe bananas.
    • Oats – You’ll need old-fashioned rolled oats.
    • Milk – Whole milk or unsweetened almond milk will work.
    • Baking Powder – A must, otherwise, your pancakes won’t rise.
    • Maple Syrup – If you want your pancakes completely sugar-free, use sugar-free syrup. Just make sure to serve these pancakes with lots of syrup!
    ingredients for banana oatmeal pancakes.

    TOP TIPS

    • Once you’re done blending the pancake batter, allow it to rest for at least 10 minutes. This will allow the batter to thicken a bit.
    • Keep the spatula low to the griddle when flipping the pancakes, so you don’t make a mess.
    • Don’t flatten the pancakes after flipping them.
    • Your skillet should be hot but not smoking hot otherwise, the pancakes will cook too quickly on the outside and remain raw on the inside.
    • Feel free to add 1/4 teaspoon of ground cinnamon to the pancake batter.
    Ingredients in a blender.

    DO I NEED A BLENDER?

    Yes, in order to fully blend the oats, you will need a blender. Any type of electric blender will work.

    HOW LONG DO I COOK THE PANCAKES FOR?

    I like to wait until bubbles form over the pancakes and begin to pop, which normally takes around 3-4 minutes. I typically cook pancakes for 3 minutes on one side and 1-2 minutes after I flip them.

    TOPPINGS!

    Top these pancakes with any of the following toppings:

    • Nuts
    • Berries
    • Banana Slices
    • Whipped Cream
    • Powdered Sugar
    • Jam
    • Caramel Sauce
    • Peanut Butter
    Pancake cooking in a skillet.

    LEFTOVERS…

    You can refrigerate these for up to 4 days or freeze them for up to 3 months.

    To Refrigerate: allow the pancakes to cool completely, then place them in a zipper-lock bag or air-tight container and refrigerate for up to 4 days.

    To Freeze: allow the pancakes to cool completely, then place a sheet of parchment paper between each pancake and stack them together. Place the pancakes tightly in a freezer bag and then place them in the freezer. To reheat, pop them in the toaster or bake them at 375 degrees F. for 7-10 minutes.

    sliced pancakes in half.

    MORE BREAKFAST RECIPES YOU MIGHT ENJOY

    • Ham and Cheese Omelet
    • Stuffed French Toast
    • Chorizo Scrambled Eggs
    • Blueberry Pancakes

    Tried these banana oatmeal pancakes recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!

    A stack of banana oatmeal pancakes with sliced bananas and maple syrup on top.

    Banana Oatmeal Pancakes

    Print Recipe Pin Recipe
    Course: breakast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 6
    Calories: 145kcal
    Author: Julie Maestre
    These banana oatmeal pancakes are gluten-free, soft, buttery, and the ultimate breakfast treat. You can even enjoy these for lunch or dinner! All you need is a blender and a few ingredients to make these delicious fluffy pancakes.

    Equipment

    • Blender
    • spatula
    • nonstick skillet

    Ingredients

    • 2 ripe bananas
    • ½ cup whole milk or unsweetened almond milk
    • 2 eggs room temperature
    • 1 ½ cups rolled oats
    • 2 tablespoons unsalted butter melted
    • 2 teaspoons baking powder
    • ¼ teaspoon Kosher salt
    • butter or nonstick spray, for frying pancakes

    Instructions

    • Place all of the ingredients into a blender and blend until smooth. Allow it to rest for at least 10 minutes, so the pancake batter thickens.
    • Preheat your nonstick skillet over high heat. Once it's hot, reduce the heat to medium-low. Wait for 1-2 minutes and then add the butter or spray it with nonstick spray.
    • Pour about ¼ cup of pancake batter into the center of the skillet and cook for 3-4 minutes. Flip the pancake over and cook for 1-2 minutes.
    • Serve warm with lots of syrup and enjoy!

    Notes

    • Once you’re done blending the pancake batter, allow it to rest for at least 10 minutes. This will allow the batter to thicken a bit.
    • Keep the spatula low to the griddle when flipping the pancakes, so you don’t make a mess.
    • Don’t flatten the pancakes after flipping them.
    • Your skillet should be hot but not smoking hot otherwise, the pancakes will cook too quickly on the outside and remain raw on the inside.
    • Feel free to add 1/4 teaspoon of ground cinnamon to the pancake batter.

    Nutrition

    Calories: 145kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 128mg | Potassium: 261mg | Fiber: 2g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 0.03mg | Calcium: 103mg | Iron: 1mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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