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    Posted In: Main Entrees, Salads
    January 3, 2022 — by Julie — Leave a Comment

    Home » Delish » Main Entrees » Cranberry Pecan Chicken Salad

    Cranberry Pecan Chicken Salad

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    This cranberry pecan chicken salad is super creamy, easy to make, and makes the best leftovers! A delicious meal that can be served as a wrap, sandwich, or with a side of crackers.

    cranberry pecan chicken salad in a red bowl.

    If you enjoyed this ultimate chicken salad then you will love this one! It’s very similar but this one is loaded with chopped pecans. That crunch makes such a difference!

    Why You’ll Love This Recipe

    • You can turn this into a low-carb and keto-friendly meal by simply omitting the cranberries.
    • It’s sweet, savory, crunchy, and packed with flavor!
    • This cranberry pecan chicken salad stays fresh for up to 3 days in the refrigerator.
    • Inexpensive to make.

    Ingredient Notes

    Chicken – I used 2 large boneless chicken breasts but feel free to use any type of cooked chicken. You can shred it or dice it.

    Cranberries – I highly recommend using dried cranberries but raisins or grapes can be used instead.

    Pecans – If you don’t have pecans on hand, feel free to use chopped walnuts or almonds.

    Green Onions – Not a fan of green onions? Use shallots, white onions, or red onions instead.

    Mayo – For best results, use Hellman’s full-fat mayo.

    ingredients for cranberry pecan chicken salad.

    Step-By-Step Instructions

    1. Place the chicken, 1/2 lemon, onions, garlic cloves, Cajun seasoning, parsley, and 4 cups of water in a large pot. Bring to a boil, cover, and cook for 20 minutes or until the chicken reaches an internal temperature of 165 degrees F.
    2. Remove the chicken from the pot and let it cool completely. Once the chicken cools, dice it or shred it and set it aside.
    3. In a large bowl, combine the mayo, mustard, 2 tsp lemon juice, salt, and pepper. Fold in the chicken, chopped pecans, cranberries, dill, and green onions. Check for seasoning and enjoy!
    chicken in a pot with water, onions, and lemon.

    Top Tips For The Perfect Chicken Salad

    • If you like your chicken salad sweet and crunchy, add more cranberries and pecans than suggested.
    • You can use store-bought rotisserie chicken to save some time. But homemade poached chicken is always best!
    • Want to make it spicy? Add some finely diced jalapenos or green chilies. A pinch of cayenne pepper too!
    • Season to taste, add garlic powder, Italian seasoning, or chipotle seasoning for extra flavor.
    • You can also season it with just salt and pepper if you want a more classic chicken salad.
    chicken salad in a bowl and sandwiches in the background.

    What Goes Good With This?

    Potato chips, green salad, bread, tortilla wraps, saltine crackers, etc.

    More Delicious Recipes

    • Classic Egg Salad
    • Seafood Pasta Salad
    • Southern Potato Salad
    • Avocado Tuna Salad

    Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook, Instagram, or Pinterest!

    cranberry pecan chicken salad in a red bowl.

    Cranberry Pecan Chicken Salad

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 570kcal
    Author: Julie Maestre
    This cranberry pecan chicken salad is super creamy, easy to make, and makes the best leftovers! A delicious meal that can be served as a wrap, sandwich, or with a side of crackers.

    Ingredients

    • 2 lbs chicken breasts about 2 cups of cooked chicken
    • 1/2 cup mayo
    • 1 tbsp dijon mustard
    • 1 green onion finely sliced
    • 1 lemon
    • 2 tsp Cajun seasoning or salt and pepper
    • 1 tsp fresh dill
    • 1 bunch fresh parsley
    • 1/4 cup cranberries
    • 1/2 cup pecans finely chopped
    • 2 garlic cloves
    • 1 onion chopped into chunks
    • 4 cups water
    • salt and pepper to taste

    Instructions

    • Place the chicken, 1/2 lemon, onions, garlic cloves, Cajun seasoning, parsley, and 4 cups of water in a large pot. Bring to a boil, cover, and cook for 20 minutes or until the chicken reaches an internal temperature of 165 degrees F. 
    • Remove the chicken from the pot and let it cool completely. Once the chicken cools, dice it or shred it and set it aside. 
    • In a large bowl, combine the mayo, mustard, 2 tsp lemon juice, salt, and pepper. Fold in the chicken, chopped pecans, cranberries, dill, and green onions. Check for seasoning and enjoy! 

    Notes

    • If you like your chicken salad sweet and crunchy, add more cranberries and pecans than suggested.
    • You can use store-bought rotisserie chicken to save some time. But homemade chicken is always best!
    • Want to make it spicy? Add some finely diced jalapenos or green chilies. A pinch of cayenne pepper too!
    • Season to taste, add garlic powder, Italian seasoning, or chipotle seasoning for extra flavor.
    • You can also season it with just salt and pepper if you want a more classic chicken salad.

    Nutrition

    Calories: 570kcal | Carbohydrates: 10g | Protein: 51g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 506mg | Potassium: 1100mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1831IU | Vitamin C: 40mg | Calcium: 72mg | Iron: 3mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Filed Under: Main Entrees, Salads

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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