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Keto Cheese Bread is so delicious but hard to believe that it’s low carb and keto-friendly. Made in under 30 minutes!
Serve with a simple tomato avocado salad and grilled chicken parmesan.
This keto cheese bread is perfect for an afternoon snack or a complete meal. You can even make a sandwich using this bread. This four-ingredient keto bread requires no flour or fancy ingredients.
How to make keto cheese bread
- Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper.
- Combine all of the ingredients together in a mixing bowl together until well incorporated.
- Flatten out your mixture on the parchment paper shaped like a pizza crust. Bake for 15 minutes, and then switch the oven to broil for a few minutes until the cheese is golden brown Slice and enjoy!
- You can also garnish it with a little bit of red pepper, parsley flakes or Italian seasoning.
Variations
You may add the following:
- Pepperoni
- Olives
- Mushrooms
- Keto-friendly pizza sauce
- Italian seasoning
Why this keto cheese bread is so good
- It’s low carb and keto-friendly
- This makes a fantastic snack after an intense workout.
- Super easy to make and only requires a handful of ingredients.
- It’s super flavorful and cheesy!
More delicious keto-friendly recipes you’ll enjoy:
You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.
Keto Cheese Bread
Easy and delicious cheesy bread that is keto-friendly and low carb. Made with only 4 ingredients!
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 egg
- 1 tsp granulated garlic
Instructions
- Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper.
- Combine all of the ingredients together in a mixing bowl together until well incorporated.
- Flatten out your mixture on the parchment paper shaped like a pizza crust.
- Bake for 15 minutes, and then switch the oven to broil for a few minutes until the cheese is golden brown.
- Slice and enjoy it! You can also garnish it with a little bit of red pepper, parsley flakes or Italian seasoning.
Nutrition
Calories: 200kcal | Carbohydrates: 2g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 592mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 444IU | Calcium: 444mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Leave a comment below!
Awesome! We used grated parm from a can and it was great.