Keto Cheese Bread

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Keto Cheese Bread is so delicious but hard to believe that it’s low carb and keto-friendly. Made in under 30 minutes! 

Serve with a simple tomato avocado salad and grilled chicken parmesan.

This keto cheese bread is perfect for an afternoon snack or a complete meal. You can even make a sandwich using this bread. This four-ingredient keto bread requires no flour or fancy ingredients.

How to make keto cheese bread

1. Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper.
2. Combine all of the ingredients together in a mixing bowl together until well incorporated.
3. Flatten out your mixture on the parchment paper shaped like a pizza crust. Bake for 15 minutes, and then switch the oven to broil for a few minutes until the cheese is golden brown Slice and enjoy!
4. You can also garnish it with a little bit of red pepper, parsley flakes or Italian seasoning.

Variations

You may add the following:

• Pepperoni
• Olives
• Mushrooms
• Keto-friendly pizza sauce
• Italian seasoning

Why this keto cheese bread is so good

• It’s low carb and keto-friendly
• This makes a fantastic snack after an intense workout.
• Super easy to make and only requires a handful of ingredients.
• It’s super flavorful and cheesy!

More delicious keto-friendly recipes you’ll enjoy:

• Cajun Salmon and Shrimp

• Avocado Chicken Salad

• Creamy Garlic Shrimp

• Cheese Stuffed Mushrooms

You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

Keto Cheese Bread

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Course: Bread

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Calories: 200kcal

Author: Julie Maestre

Easy and delicious cheesy bread that is keto-friendly and low carb. Made with only 4 ingredients!

Ingredients

• ▢ 1 cup shredded mozzarella cheese
• ▢ 1 cup shredded parmesan cheese
• ▢ 1 egg
• ▢ 1 tsp granulated garlic

Instructions

• Preheat your oven to 350 degrees and prepare a lined baking sheet with parchment paper.
• Combine all of the ingredients together in a mixing bowl together until well incorporated.
• Flatten out your mixture on the parchment paper shaped like a pizza crust.
• Bake for 15 minutes, and then switch the oven to broil for a few minutes until the cheese is golden brown.
• Slice and enjoy it! You can also garnish it with a little bit of red pepper, parsley flakes or Italian seasoning.

Nutrition

Calories: 200kcal | Carbohydrates: 2g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 592mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 444IU | Calcium: 444mg | Iron: 1mg

Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!