Baked ham with a brown sugar mustard glaze and a touch of honey! The perfect baked ham recipe for both Thanksgiving and Christmas!
I’m always honest with you guys, therefore I have to admit that I’ll choose ham over roasted turkey any day of the week! My favorite meal consists of glazed ham and 5 cheese mac and cheese. So let’s talk hams…
What kind of ham did I use?
I used a fully cooked spiral sliced ham.
How did I bake the ham?
I placed the ham face down in a roasting pan and popped it in the oven for 30 minutes uncovered while I prepared the glaze. After I prepared the glaze, I poured about 1/4 cup of the glaze on the ham and repeated this step every 20 minutes.
Let’s talk about the glaze…
I didn’t cook the glaze on the stovetop because I felt it was unnecessary since it will cook in the oven anyway. The longer you let the glaze sit, the more it will thicken. You can certainly add some spice to the glaze if you’d like. Sriracha is a good option here. The glaze will be super sweet because the ham will be very salty.
You may rinse the ham and that will get rid of some of the salt. Make sure to pat the ham down with paper towel before placing it in the oven.
What to serve with Baked Ham
- Creamy Mashed Potatoes
- Cheesy Scalloped Potatoes
- Loaded Mac and Cheese
- Corn Pudding
- Honey Roasted Carrots
To make this succulent delicious ham, all you need to do is prepare a homemade glaze. The easiest and most delicious baked ham recipe.
- 9-10 lb fully cooked spiral sliced ham
- 1 cup brown sugar
- 1/4 cup honey
- 2 tbsp dijon mustard
- 6 cloves
- 1/2 cup low sodium chicken stock
- Preheat oven to 350 degrees F.
- Place the ham face down in a roasting pan and cook for 30 minutes.
- While the ham cooks, combine the brown sugar, honey, chicken stock, cloves, and dijon mustard in a small bowl.
- Ladle some of the glaze and ham drippings over the ham and place it back in the oven. Make sure the glaze gets into every slice of the ham. You want to do this every 20 minutes.
- Cook the ham for 10 minutes per pound or until the ham registers 140 degrees F.
Rinse the ham to get rid of any excess salt.