The easiest French Toast Recipe you will ever make! Just whip out a few slices of white bread, milk, eggs, cinnamon, and vanilla. No need for any fancy ingredients.
Serve with bananas, strawberries, and a side of soft scrambled eggs for the ultimate breakfast.
French Toast is one of those recipes that can be made for breakfast, lunch, or dinner. I know challah bread is perfect for making French Toast, but I’m one of those people that never have it on hand. That’s why I love this recipe, it calls for ingredients you most likely have on hand. You may have seen millions of French Toast recipes floating around the internet but I promise you, you will love this one. These French toast are super flavorful and buttery. Also, extremely easy to make.
Ingredients You Will Need for French Toast:
- White Bread
- Milk
- Eggs
- Cinnamon
- Vanilla Extract
- Butter
How to Make French Toast:
Use any bread of your choice, however, white sliced bread works perfectly for this recipe. Here’s all you have to do:
- Combine the eggs, vanilla extract, whole milk, and cinnamon in a large shallow bowl.
- Heat a large skillet over medium-high heat and add some butter.
- Dip the bread in the milk and egg mixture, coating both sides.
- Cook the bread slices for 2-3 minutes on each side.
- Enjoy with powdered sugar, butter, and maple syrup, if desired.
What’s the secret ingredient for the ultimate recipe?
Fresh ingredients. Don’t have challah bread? Regular sliced bread works just as well.
What to serve French Toast with?
- Bacon
- Eggs
- Fruit
- Coffee
- Orange Juice
My favorite way to serve French Toast? Warm maple syrup, very little powdered sugar, and softened butter.
More Breakfast Recipes You’ll Enjoy:
- Tres Leches French Toast
- Banana Pancakes
- Lemon Blueberry Pancakes
- Scrambled Eggs with Peppers and Onions
French Toast Recipe
Ingredients
- 6-8 white bread slices
- 3/4 cup whole milk
- 2 eggs
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- butter for frying
Instructions
- In a large bowl, combine the eggs, milk, vanilla extract, and cinnamon.
- Heat a large skillet over medium-high heat and add some butter.
- Dip bread in egg mixture, coating both sides.
- Cook bread slices for 2-3 minutes on each side or until browned on both sides.
- Enjoy with butter and warm maple syrup!
Video
Nutrition
Made to this tonight, and boy was it a hit. My daughter thought I was weird when I decided to make a super simple breakfast, instead of the usual meal that takes forever to cook…..but, I won her over! I see so many French toast recipes with quite a lot of ingredients. Loved this, as I already had everything on hand. Thanks again, for bringing another hit to my picky eaters 🙂
So glad you and your family enjoyed this recipe! Thanks for the sweet comment and rating 🙂