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    Posted In: Holiday Recipes, Main Entrees
    October 27, 2018 — Updated November 12, 2019 — by Julie — 43 Comments

    Home » Delish » Main Entrees » Honey Baked Turkey Wings

    Honey Baked Turkey Wings

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    Deliciously crisp and sticky honey baked turkey wings that will knock your socks off! Seasoned to perfection and glazed with an easy honey soy glaze.

    Serve them alongside Four Cheese Mac and Cheese and Candied Yams for the perfect Holiday spread!

    honey roasted turkey wings

    I received a lot of baked turkey wing recipe requests along with youtube tutorials on how to cook turkey wings. Done and done. Looking for a new recipe that involves turkey? Look no further. These wings are crispy on the outside and nice and juicy on the inside.

    Seasoned with a bunch of different spices and marinaded overnight. The best part about these turkey wings? They are baked, not fried and messy. Ok, maybe a little sticky and messy but not oily messy. If you enjoyed these Baked Honey BBQ Wings then you’ll love these turkey wings.

    Can I use Chicken Wings Instead? 

    Absolutely. Feel free to use this seasoning and marinade with chicken, shrimp, vegetables, or fish. It’s so delicious it works on anything.

    How Long Do I Bake These For? 

    That all depends on how big the turkey wings are. Mine took about two hours to cook. Turkey is safe to eat when cooked to a minimum internal temperature of 165 degrees F. 

     

    How to Make Honey Baked Turkey Wings: 

     

    The trick for juicy and flavorful wings is marinating them overnight. Let them sit at room temperature for 15-20 minutes before cooking. When you cook cold meat straight from the fridge, it takes longer for the middle to fully cook through.

    1. Combine the spices in a small bowl and the honey, garlic, soy sauce, and red crushed pepper in a separate bowl.
    2. Season the turkey wings with the spice mixture, oil, salt, pepper, honey-soy mixture and refrigerate overnight.
    3. Preheat the oven to 375 degrees F. Cover and bake the wings for 1 hour and 30 minutes and cook an additional 30 minutes or until fully cooked through uncovered.

     

    Turkey wings are the perfect holiday and weekend food. This recipe was the inspiration for this delicious honey butter fried chicken 

     

    baked honey turkey wings

    Just look at how juicy these things are.

     

    More Delicious Holiday Recipes You’ll Enjoy: 

     

    • Thanksgiving Roast Turkey
    • Baked Ham with Brown Sugar Glaze
    • Honey Roasted Carrots
    • Creamy Mashed Potatoes 
    • Cheese Garlic Biscuits 

     

    honey roasted turkey wings

    Honey Baked Turkey Wings

    Print Recipe Pin Recipe
    Course: Appetizer, Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 35 minutes
    Servings: 10 servings
    Calories: 319kcal
    Author: Julie Maestre
    The easiest and most delicious sticky honey baked turkey wings! This is the only turkey wing recipe you will need.

    Ingredients

    • 4 lbs turkey wings
    • 2 tsp granulated garlic
    • 2 tsp paprika
    • 2 tsp oregano
    • 1/2 tsp cumin
    • 1/3 cup honey
    • 1/4 cup soy sauce
    • 2 garlic cloves
    • 3 tbsp oil
    • pinch of red crushed pepper
    • Salt and pepper to taste

    Instructions

    • Pat the turkey wings with paper towel and remove any excess moisture.
    • In a small bowl, combine the granulated garlic, paprika, oregano, and cumin.
    • In a separate bowl, combine the honey, garlic, soy sauce, and red crushed pepper.
    • Season the turkey wings with the honey soy mixture, spice mixture, oil, salt, and pepper.
    • Refrigerate overnight.
    • Let the turkey wings come to room temperature.
    • Preheat the oven to 375 degrees F.
    • Cover and bake the turkey wings for 1 hour and 30 minutes or until fully cooked through and tender. Uncover the final 30 minutes.
    • Enjoy!

    Video

    Nutrition

    Calories: 319kcal | Carbohydrates: 10g | Protein: 25g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 392mg | Potassium: 327mg | Sugar: 9g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Holiday Recipes, Main Entrees

    Reader Interactions

    Comments

    1. Tina says

      May 24, 2020 at 5:17 pm

      5 stars
      Ran across this recipe while searching for something else and decided to try it. Great decision and recipe for something different. My family really enjoyed them. I served them with candied sweet potatoes, rice and string beans. A great dish. Kudos!!!!!

      Reply
    2. Ken Frieson says

      March 20, 2019 at 4:11 pm

      HI Julie,

      Point of clarity – in your instructions you say bake covered. Someone asked the question and you replied that you baked them uncovered. Which should it be?

      Thanks

      Reply
      • Julie says

        July 15, 2019 at 8:17 am

        Hi Ken, I baked them covered for one hour and 30 minutes and uncovered for the final 30 minutes.

        Reply
    3. Robert says

      February 4, 2019 at 6:45 pm

      Hi Julie! Ive done this recipe before and I’m doing it again tonight. What are some good side suggestions to go with the wings?

      Reply
      • Julie says

        July 15, 2019 at 8:18 am

        Hi Robert, so glad you’re making these again! I would definitely recommend some four cheese mac and cheese and vegetables. Enjoy!

        Reply
    4. Katrina Vaughan says

      January 29, 2019 at 11:03 am

      Hi. I really wanna try to make this. Is it better to allow them to sit overnight? Or can I make them same day?

      Reply
      • Julie says

        January 31, 2019 at 9:52 am

        Hi Katrina, you can certainly refrigerate them overnight just make sure to bring the turkey wings to room temperature before cooking.

        Reply
    5. Deborah Snipes says

      December 27, 2018 at 9:08 am

      This recipe reminds me of an old recipe from one of the restaurants released back in the 1980s here in St.Louis, MO. It was a turkey wing marinade with honey and Soy Sauce, too. It was delicious! Only difference was all the ingredients were mixed together in one bowl and poured over the wings. Can’t wait to try this recipe, been looking for this for years, thanks!

      Reply
    6. Eddie Lattimore says

      November 29, 2018 at 4:46 am

      Could I use this same recipe on chicken wings

      Reply
      • Julie says

        November 29, 2018 at 11:02 am

        You absolutely can 🙂

        Reply
    7. Tiauna says

      November 27, 2018 at 9:55 am

      Omg looks yummy my son loves chicken so we’re gonna try this today

      Reply
    8. Serena says

      November 12, 2018 at 3:34 pm

      5 stars
      I’m trying this tonight!

      Reply
      • Julie says

        November 13, 2018 at 2:17 pm

        Hope you love the recipe 🙂

        Reply
    9. Christina says

      November 11, 2018 at 9:55 pm

      4 stars
      Did you cook the wings covered or uncovered?

      Reply
      • Julie says

        November 13, 2018 at 2:19 pm

        These were small so I cooked them uncovered but if you use large turkey wings and they take longer to cook, I suggest covering them 3/4’s of the cooking period so the honey glaze doesn’t burn.

        Reply
    10. Beth Speed says

      November 11, 2018 at 2:25 pm

      Can you cook them on barbecue grille

      Reply
      • Julie says

        November 13, 2018 at 2:19 pm

        Yes, you can 🙂

        Reply
    11. unika says

      November 11, 2018 at 5:38 am

      May I know your Instagram name?

      Reply
      • Julie says

        November 13, 2018 at 2:20 pm

        of course, it’s cookedbyjulie.

        Reply
    12. Deborah J Gillespie says

      November 11, 2018 at 2:16 am

      4 stars
      I was wondering if this could be done in an air fryer?

      Reply
      • Julie says

        November 13, 2018 at 2:20 pm

        Hi Deborah, I’ve never used an air fryer before so I don’t know how they would turn out 🙁

        Reply
    13. Chiquita says

      November 10, 2018 at 10:05 am

      I was wonder what I was going to cook for Thanksgiving. THANKS so much!!

      Reply
      • Julie says

        November 13, 2018 at 2:21 pm

        Awesome! Hope you enjoy this recipe 🙂

        Reply
    14. Janie says

      November 9, 2018 at 10:37 am

      Can I put these in the crock pot with the spices & broil when done with the honey sauce?

      Reply
      • Julie says

        November 13, 2018 at 2:23 pm

        Absolutely! That’s a terrific idea 🙂

        Reply
    15. Lela Tunstall says

      November 7, 2018 at 4:59 am

      I love trying new things. I’m definitely going to make this. I cook Turkey wings all the time, but I never made baked honey Turkey wings. Thanks for the new idea.

      Reply
      • Julie says

        November 13, 2018 at 2:22 pm

        Hope you enjoy them Lela 🙂

        Reply
    16. Melissa says

      November 6, 2018 at 10:15 pm

      Holy gooood stuff! These were out of this world..thanks Julie

      Reply
    17. Sheena says

      November 5, 2018 at 12:56 pm

      I know you said salt to taste but about how much would you say you used ?

      Reply
      • Julie says

        November 5, 2018 at 5:27 pm

        Hi Sheena, I like things on the saltier side so I would say about 1/2 tsp. I think that’s more than generous since the soy sauce is very salty.

        Reply
    18. Destiny says

      November 5, 2018 at 9:28 am

      I just want to know where I can buy turkey wings that little????

      Reply
      • Julie says

        November 5, 2018 at 5:28 pm

        haha! I bought these at Shop Rite.

        Reply
    19. CC says

      November 5, 2018 at 8:34 am

      I noticed another clear liquid was poured over the wings before the honey and spices mixture but this is not listed on the recipe. What was that clear liquid? Thanks in Advance

      Reply
      • Julie says

        November 5, 2018 at 5:30 pm

        Vegetable oil 🙂

        Reply
    20. Nicole says

      October 27, 2018 at 6:49 pm

      5 stars
      So quick question, only to be sure…when I bake them In the oven, I leave them covered, or uncovered??(I’m assuming with that rich color, its uncovered…) I am making this for family next weekend..cant wait 🙂

      Reply
      • Julie says

        October 27, 2018 at 8:22 pm

        Hi Nicole, I baked them uncovered. Hope you enjoy this recipe 🙂

        Reply
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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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