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    Posted In: Holiday Recipes, Main Entrees, Sides
    November 12, 2017 — Updated May 13, 2019 — by Julie — 5 Comments

    Home » Delish » Main Entrees » Loaded Mac & Cheese

    Loaded Mac & Cheese

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    Loaded Mac & Cheese is the ultimate side dish or main entree. Made with bacon, garlic, gouda, and cheddar cheese!

     

    More side dishes you’ll enjoy include Cheese Garlic Biscuits, Cheesy Scalloped Potatoes, and Creamed Corn!

     

    This mac and cheese is exploding with flavor from the bacon cooked through the cheese sauce.

    Loaded Mac & Cheese! I mean, I never heard of it until my cousin requested it for Thanksgiving because she hates mashed potatoes but loves the idea of bacon, cheese, scallions, and sour cream.

     

    This loaded mac and cheese is out of this world amazing. I know the phrase “out of this world” is highly used in the food blogging world but sometimes it’s just necessary. 

     

     

    Super Creamy bechamel sauce.

    This is how creamy it is before you throw on the bacon and breadcrumbs. It’s true what they say, sweet dreams are made of cheese. 

     

    Baking it gives it crunch | Cooked by Julie

    Give it some Crunch with green onions | Cooked by Julie

    Learn how to make this loaded Mac & Cheese at CookedbyJulie.com

    loaded mac and cheese

    Loaded Mac & Cheese

    Print Recipe Pin Recipe
    Course: Entree
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 12 servings
    Calories: 493kcal
    Author: Julie Maestre
    This loaded mac and cheese is stuffed full of flavor, with the onions and bacon swimming through the sauce. This is like a loaded baked potato but in mac and cheese form. The sauce is as creamy as it is delicious.

    Ingredients

    • 1 lb cavatappi pasta
    • 4 tbsp butter or bacon grease
    • 4 tbsp all purpose flour
    • 1 clove garlic
    • 4 cups whole milk
    • 3 cups sharp cheddar cheese
    • 1 cup smoked gouda
    • 1 cup panko breadcrumbs
    • 3 tbsp unsalted melted butter for breadcrumbs
    • 1/4 cup scallions
    • 5 strips cooked crispy bacon
    • 2 tbsp sour cream
    • salt and pepper to taste

    Instructions

    • Preheat oven to 400 degrees F
.
    • Bring a pot of water to a boil and salt generously
.
    • While the water comes up to a boil, cook the bacon in large skillet until crisp.
    • Remove the bacon and add additional butter if needed to the skillet.
    • When the butter melts completely, add the garlic and cook until fragrant.
    • Add the all-purpose flour and cook over medium-high heat for 2-3 minutes.
    • Add the milk and whisk to remove any lumps
.
    • Cook over medium-high heat until the sauce thickens
.
    • While the sauce is thickening cook the macaroni according to packaging instructions.
    • Once the sauce thickens, turn off the heat and stir in 3/4's of the cheddar and gouda, leaving some behind for later
.
    • Season the cheese sauce with salt and pepper.
    • In a small bowl, combine the breadcrumbs and melted butter.
    • When the pasta is almost done cooking, drain it, and add it to the cheese sauce.
    • Place the macaroni and cheese sauce in a casserole dish and stir in the sour cream. Top it off with the buttered breadcrumbs and remaining cheese.
    • Bake for 20 minutes or until nice and crispy.
    • Add the finely chopped cooked bacon and scallions.

    Video

    Nutrition

    Calories: 493kcal | Carbohydrates: 38g | Protein: 20g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 481mg | Potassium: 273mg | Fiber: 1g | Sugar: 6g | Vitamin A: 750IU | Vitamin C: 0.5mg | Calcium: 434mg | Iron: 1.2mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

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    Filed Under: Holiday Recipes, Main Entrees, Sides

    Reader Interactions

    Comments

    1. Regina says

      December 21, 2018 at 7:28 pm

      5 stars
      Execllent and easy recipe with many rave reviews from our cell group members and especially from my picky children! Thanks Julie for sharing this keeper!

      Reply
      • Julie says

        December 21, 2018 at 7:32 pm

        So glad you enjoyed it Regina 🙂

        Reply
    2. Doris says

      December 6, 2018 at 10:36 am

      What a great recipe! I think I will make this for the holidays. Thank you for posting!

      Reply
    3. Ryan says

      March 11, 2018 at 3:08 pm

      How many people does this recipe serve?

      Reply
      • Julie says

        March 11, 2018 at 9:12 pm

        Hi Ryan, this will feed 4-6 people.

        Reply

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