Meatloaf Parmesan

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You won’t miss the classic meatloaf once you get a taste of this one. In fact, I almost never make classic meatloaf. I usually throw in ingredients that would make you nervous. Like bleu cheese 🙂 For this parmesan meatloaf I used pork, veal, and beef.

I wanted a very tender meatloaf. I did throw in some bbq sauce for extra flavor and I loaded it with cheese. I wanted this meatloaf to resemble chicken parmesan. 

Took 1 hour to cook and about 5 minutes to prepare. So easy. Definitely a weeknight meal. Your family will love this. 

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Meatloaf Parmesan

Prep Time

5 mins

Cook Time

1 hr

Total Time

1 hr 5 mins

 

Cheesy and tender meatloaf. An amazing twist on classic meatloaf.

Course: Entree

Cuisine: Italian American

Keyword: Meatloaf Parmesan, Meatloaf with cheese

Servings: 6 servings

Calories: 234 kcal

Author: Julie of CookedbyJulie.com

Ingredients

• 1/2 lb beef
• 1/2 veal
• 1/2 pork
• 3 slices of bread
• 1/2 cup milk
• 2 garlic cloves minced
• 3 tbsp parsley
• 1 egg
• 1/2 cup parmesan cheese
• 2 tbsp barbecue sauce
• 1/8 tsp chili powder
• salt and pepper to taste
• 3/4 cup marinara sauce
• 1 cup mozzarella cheese
• 1 tbsp parmesan cheese
• 1 tsp oregano

Instructions

1. Preheat oven o 350 degrees F.
2. Using your fingers tear up 3 slices of bread into small pieces.
3. Pour the milk over the bread and set aside.
4. In a separate bowl, combine the pork, veal, beef, garlic, parsley, chili powder, bbq sauce, egg, parmesan cheese, bread mixture, salt, and pepper.
5. Place the meat mixture in a loaf pan with parchment paper and smooth out the top.
6. Brush the top with marinara sauce, then top with parmesan cheese and bake for 45 minutes.
7. Remove the meatloaf from the oven, discard any excess oil it released, brush it with some extra marinara sauce and top it off with mozzarella and parmesan cheese.
8. Bake for an additional 15 minutes.
9. Serve immediately and enjoy!

Recipe Video

Nutrition Facts

Meatloaf Parmesan

Amount Per Serving

Calories 234 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 7g35%

Cholesterol 78mg26%

Sodium 530mg22%

Potassium 285mg8%

Carbohydrates 5g2%

Sugar 4g4%

Protein 16g32%

Vitamin A 585IU12%

Vitamin C 4.7mg6%

Calcium 248mg25%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.