New Orleans Style Shrimp

First time I ever went to New Orleans I fell in love with the food. Most people when they think vacation they think activities, I think food. I start googling all the best little spots. I have to admit my family and friends are great because they let me pick every single place we eat. I think probably because they don’t feel like doing the research.

I had a bowl of New Orleans shrimp and I fell in love. I remember reading the ingredients on the menu so there was no excuse to not recreate it at home. They were absolutely delicious. Give these a try and serve it over white rice or spaghetti.

New Orleans Style Shrimp

Perfectly seasoned shrimp served with white fluffy rice, easy weeknight meal.

I had a bowl of New Orleans shrimp and I fell in love. I remember reading the ingredients on the menu so there was no excuse to not recreate it at home. They were absolutely delicious. Give these a try and serve it over white rice or spaghetti.

• Author: Julie
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 people
• Cuisine: American

Ingredients

• 1 lb shrimp
• 1 tsp paprika
• 1 tsp granulated garlic
• 1 tsp oregano
• 1 tsp thyme
• 1/2 tsp cayenne pepper
• 1/2 lemon
• 2 tbsp butter
• 1/2 onion chopped
• 2 garlic cloves minced
• 2 bay leafs
• 2 tsp Worcestershire sauce
• 4 tbsp heavy cream
• salt and pepper to taste

Instructions

1. Season shrimp with paprika, granulated garlic, oregano, thyme, cayenne pepper, salt, and pepper.
2. Drizzle a large pan with oil and 2 tbsp of butter.
3. Add the onions and cook them for a couple of minutes over medium heat.
4. Add the shrimp and lay them out evenly.
5. Cook the shrimp on both sides for about 2 minutes.
6. Stir in the bay leaves, minced garlic, lemon juice, Worcestershire sauce and cook for 1 minute.
7. Stir in the heavy cream and garnish with parsley.