30 Cuban Classic Recipes

This post contains affiliate links. Please see our disclosure policy.

Sharing is caring!

Your family and friends will love these Cuban classic recipes! Here are more than 30 of my all-time favorites and hopefully, you’ll love them just as much.

You’ll find everything from beans, rice, soups, dessert recipes, and everything in between.

Want to save this recipe?
Enter your email below and we’ll send the recipe straight to your inbox!
Please enable JavaScript in your browser to complete this form.
collage with 6 photos of Cuban recipes.

30 Easy Cuban Recipes

1. Ropa Vieja

Flank steak pressure cooked to perfection then shredded and simmered in a spiced tomato sauce. Ropa vieja is the national dish of Cuba.

ropa vieja with white rice on a plate.

2. Sopa de Pollo

A hearty chicken noodle soup made with corn, potatoes, egg noodles, spices, and bone-in chicken. Just like Abuela makes it!

sopa de pollo in a white pot with cilantro on the side.

3. Vaca Frita

Crispy shredded flank beef made with lots of lime juice and fresh garlic. Super easy to make, delicious, and requires just a handful of ingredients.

vaca frita with white rice and black beans.

4. Rabo Encendido

Cuban braised oxtail made with carrots, potatoes, spices, and beef oxtails. An authentic and very popular recipe.

rabo encendido with white rice.

5. Arroz con Leche

Super creamy, perfectly sweet, and the ultimate Cuban dessert. This rice pudding is made with sweetened condensed milk, lime, coconut milk, and rice.

arroz con leche in small bowls.

6. Cuban Picadillo

This traditional Cuban recipe consists of ground beef, raisins, olives, and spices. A personal favorite of mine!

picadillo Cubano with white rice on a plate

7. Arroz con Salchichas

Yellow fluffy rice with Vienna sausages and corn. A sweet and savory dish that can be served as a side dish or main course.

arroz con salchichas up close.

8. Papas Rellenas

Deep-fried mashed potato balls stuffed with ground beef. The perfect appetizer!

the inside of a papa rellena up close.

9. Churrasco with Chimichurri

Grilled skirt steak topped off with homemade chimichurri. This recipe is a must at every Cuban barbecue!

churrasco with chimichurri and potatoes on a plate.

10. Cuban Shrimp Creole (Enchilado de Camarones)

This meal cooks in under 30 minutes and requires minimal ingredients. Goes perfectly with white fluffy rice.

enchilado de camarones with white rice.

11. Pan con Bistec

A popular steak sandwich made with caramelized onions and potato sticks. The ultimate lunch or dinner recipe.

pan con bistec sandwich up close.

12. Arroz con Pollo a la Chorrera

A soupy chicken and rice made with beer, chicken, rice, and veggies. Super flavorful, delicious, and easy to make.

arroz con pollo a la chorrera in a pot.

13. Frituras de Malanga (Malanga Fritters)

Deep-fried fritters made with malanga, eggs, garlic, and fresh parsley. A great appetizer or snack option.

frituras de malanga on a paper towel lined plate.

14. Enchilado de Langosta ( Cuban Lobster Creole)

This lobster dish is packed with flavor and goes great with white rice. The easiest lobster recipe you can make.

four lobster tails with red creole sauce.

15. Congri

Although my Cuban family calls this dish “congri” other folks call it “Moros y Cristianos”. A vegetarian rice and bean dish that can be served as a side dish or main course.

congri in a large pot.

16. Pernil

This is pork shoulder is marinated and roasted to perfection. Pernil is typically served on Christmas Eve but most people enjoy it year-round cause it’s that good!

pernil up close with limes and oranges.

17. Carne con Papa

This meal is the ultimate cold weather comfort food. A Cuban beef stew made with beef, potatoes, spices, and lots of garlic. The beef is super tender and just melts in your mouth.

Cuban carne con papa with rice and a fork.

18. Cuban Spaghetti

Easy weeknight-friendly pasta and sauce made entirely from scratch! This is made with ground beef, spaghetti, peppers, onions, and olives.

Cuban spaghetti on a white plate.

19. Tostones

Crispy and savory fried green plantains with garlic sauce. Most Cubans serve tostones with almost every single meal.

tostones with garlic sauce.

20. Cuban Red Beans (Frijoles Colorados)

There’s nothing more comforting than a warm bowl of Cuban red beans. I like to make these at least once a week and they taste even better the following day!

Cuban red beans in a large pot with a ladle.

21. Pastelitos de Carne

These have a sweet flaky crust and a savory filling. The best breakfast, snack, or lunch you can have! I enjoy these with hot coffee or tea.

pastelitos de carne with a cup of coffee.

22. Pastelitos de Guayaba y Queso

These pastries are made with guava paste, cream cheese, and puff pastry. The ultimate breakfast or dessert.

pastelitos de guayaba y queso on a white plate.

23. Cuban Black Beans

These are my go-to beans! Made in the instant pot entirely from scratch with dried black beans, garlic, spices, and dry white wine.

black beans and white rice in a white bowl on top of a blue surface.

24. Fricase de Pollo

Cuban chicken stew simmered until the chicken falls off the bone. This goes perfectly with white rice.

fricase de pollo on a plate.

25. Cuban Stuffed Peppers

These bell peppers are stuffed with ground beef and rice. They’re so satisfying and very easy to make.

stuffed bell peppers with ground beef and rice

26. Arroz Imperial

This rice dish is made with shredded chicken, mayo, cheese, and rice. A Cuban classic recipe that never dissapoints!

arroz imperial in a yellow casserole dish with melted yellow cheese and red peppers on the center.

27. Arroz con Pollo Cubano

This chicken and rice is the ultimate one-pot meal. I like to make this often because it’s easy to make and packed with flavor!

arroz con pollo in a bowl.

28. Flan

A creamy custard dessert made with sweetened condensed milk, eggs, evaporated milk, and cream cheese. This is easily one of my favorite desserts!

a slice of caramel custard on a pink plate with a spoon drizzling caramel over it.

29. Chicharos Cubanos

These chicharos can be served as a soup or a side dish with rice. Made with smoked pork, potatoes, green split peas, and butternut squash.

chicharos Cubanos with white rice.

30. Camarones al Ajillo

Garlicky shrimp made with just a handful of ingredients in under 10 minutes! Enjoy this as an appetizer, side dish, or main course.

camarones al ajillo on a white plate with cilantro on top.

Tried any of these recipes? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on FacebookInstagram, or Pinterest!

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

Leave a comment

Your email address will not be published. Required fields are marked *