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    Posted In: Holiday Recipes, Sides
    May 16, 2018 — Updated July 20, 2021 — by Julie — 1 Comment

    Home » Holiday Recipes » Corn Pudding

    Corn Pudding

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    Corn Pudding Casserole that is crispy on the outside and moist on the inside!

    A Thanksgiving side favorite, this corn pudding casserole will be a must at your table this year. Candied yams, Baked Ham, and Creamed Spinach are all delicious sides that go perfectly with corn pudding.

    Homemade Corn Pudding

    This casserole recipe is super easy to make. Place everything in a bowl and mix. The oven takes care of the rest. Did I mention that this is a wonderful side dish for Thanksgiving? I love this with some Juicy Roasted Chicken as well. Corn pudding isn’t supposed to resemble cornbread texture so do keep that in mind. It’s pudding, it should be jiggly and moist.

    How to Make 

    This is super easy to prepare, here’s all you have to do:

    1. Preheat oven to 400 degrees F.
    2. In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
    3. Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
    4. Place the mixture in a buttered oven-safe 9×13 dish.
    5. Bake for 1 hour and 5 minutes.

    Why this Corn Pudding is so good

    • It’s the ultimate holiday side dish and pairs wonderfully with roast chicken or roasted turkey.
    • It has a combination of a sweet and salty taste, it’s super good!
    • Very easy to make.

     

    A spoonful of corn pudding

    What to Serve this with

    • Lemon Garlic Roast Chicken

    • Thanksgiving Roast Turkey

    • Honey Baked Turkey Wings

    • Honey Lime Chicken Thighs

    More Delicious Recipes You’ll Enjoy

    • Creamy Mashed Potatoes

    • Cheesy Scalloped Potatoes

    • Southern Fried Corn with Bacon

    • Honey Roasted Carrots

     

    You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

    Homemade Corn Pudding

    Corn Pudding

    Print Recipe Pin Recipe
    Course: Side
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour 5 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8 servings
    Calories: 222kcal
    Author: Julie Maestre
    Delicious and creamy corn pudding casserole made with corn, eggs, milk, butter, sugar, sour cream, and cornstarch. Perfect for a Thanksgiving side.

    Ingredients

    • two 17 ounce cans cream style corn
    • one 14 ounce can whole kernel corn drained
    • 5 eggs
    • 3 tbsp sour cream
    • 4 tbsp cornstarch
    • 1/2 cup unsalted melted butter
    • 1/2 cup sugar
    • 1/2 tsp  salt
    • 1/2 cup milk

    Instructions

    • Preheat oven to 400 degrees F.
    • In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
    • Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
    • Place the mixture in a buttered oven safe 9x13 dish.
    • Bake for 1 hour and 5 minutes.
    • Enjoy!

    Video

    Nutrition

    Calories: 222kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 170mg | Potassium: 64mg | Sugar: 13g | Vitamin A: 555IU | Calcium: 41mg | Iron: 0.5mg
    Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!

    Filed Under: Holiday Recipes, Sides

    Reader Interactions

    Comments

    1. Laura Smith says

      February 18, 2020 at 5:31 pm

      Holy moly the best!!

      Reply

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    Hi, I'm Julie! I’m extremely fortunate to make a living doing what I truly love – creating and sharing my favorite “can’t live without” recipes with readers from all over the world.

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