Corn Pudding

5 from 2 votes
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Corn Pudding Casserole that is crispy on the outside and moist on the inside!

A Thanksgiving side favorite, this corn pudding casserole will be a must at your table this year. Candied yams, Baked Ham, and Creamed Spinach are all delicious sides that go perfectly with corn pudding.

Homemade Corn Pudding

This casserole recipe is super easy to make. Place everything in a bowl and mix. The oven takes care of the rest. Did I mention that this is a wonderful side dish for Thanksgiving? I love this with some Juicy Roasted Chicken as well. Corn pudding isn’t supposed to resemble cornbread texture so do keep that in mind. It’s pudding, it should be jiggly and moist.

How to Make 

This is super easy to prepare, here’s all you have to do:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
  3. Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
  4. Place the mixture in a buttered oven-safe 9×13 dish.
  5. Bake for 1 hour and 5 minutes.

Why this Corn Pudding is so good

  • It’s the ultimate holiday side dish and pairs wonderfully with roast chicken or roasted turkey.
  • It has a combination of a sweet and salty taste, it’s super good!
  • Very easy to make.

 

A spoonful of corn pudding

What to Serve this with

More Delicious Recipes You’ll Enjoy

 

You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

Homemade Corn Pudding
5 from 2 votes

Corn Pudding

Delicious and creamy corn pudding casserole made with corn, eggs, milk, butter, sugar, sour cream, and cornstarch. Perfect for a Thanksgiving side.
Prep: 5 minutes
Cook: 1 hour 5 minutes
Total: 1 hour 10 minutes
Servings: 8 servings
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Ingredients 

  • two 17 ounce cans cream style corn
  • one 14 ounce can whole kernel corn drained
  • 5 eggs
  • 3 tbsp sour cream
  • 4 tbsp cornstarch
  • 1/2 cup unsalted melted butter
  • 1/2 cup sugar
  • 1/2 tsp  salt
  • 1/2 cup milk

Instructions 

  • Preheat oven to 400 degrees F.
  • In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
  • Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
  • Place the mixture in a buttered oven safe 9x13 dish.
  • Bake for 1 hour and 5 minutes.
  • Enjoy!

Video

Nutrition

Calories: 222kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 170mg | Potassium: 64mg | Sugar: 13g | Vitamin A: 555IU | Calcium: 41mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
Course: Side
Cuisine: American
Servings: 8 servings
Calories: 222
Keyword: Corn Casserole, Corn Pudding, Easy Corn Pudding
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5 from 2 votes (2 ratings without comment)

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