Corn Pudding

Corn Pudding Casserole that is crispy on the outside and moist on the inside!

A Thanksgiving side favorite, this corn pudding casserole will be a must at your table this year. Candied yams, Baked Ham, and Creamed Spinach are all delicious sides that go perfectly with corn pudding.

This casserole recipe is super easy to make. Place everything in a bowl and mix. The oven takes care of the rest. Did I mention that this is a wonderful side dish for Thanksgiving? I love this with some Juicy Roasted Chicken as well. Corn pudding isn’t supposed to resemble cornbread texture so do keep that in mind. It’s pudding, it should be jiggly and moist.

How to Make 

This is super easy to prepare, here’s all you have to do:

1. Preheat oven to 400 degrees F.
2. In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
3. Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
4. Place the mixture in a buttered oven-safe 9×13 dish.
5. Bake for 1 hour and 5 minutes.

Why this Corn Pudding is so good

• It’s the ultimate holiday side dish and pairs wonderfully with roast chicken or roasted turkey.
• It has a combination of a sweet and salty taste, it’s super good!
• Very easy to make.

What to Serve this with

• Lemon Garlic Roast Chicken

• Thanksgiving Roast Turkey

• Honey Baked Turkey Wings

• Honey Lime Chicken Thighs

More Delicious Recipes You’ll Enjoy

• Creamy Mashed Potatoes

• Cheesy Scalloped Potatoes

• Southern Fried Corn with Bacon

• Honey Roasted Carrots

You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook.

Corn Pudding

Print Recipe Pin Recipe

Course: Side

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 5 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8 servings

Calories: 222kcal

Author: Julie Maestre

Delicious and creamy corn pudding casserole made with corn, eggs, milk, butter, sugar, sour cream, and cornstarch. Perfect for a Thanksgiving side.

Ingredients

• ▢ two 17 ounce cans cream style corn
• ▢ one 14 ounce can whole kernel corn drained
• ▢ 5 eggs
• ▢ 3 tbsp sour cream
• ▢ 4 tbsp cornstarch
• ▢ 1/2 cup unsalted melted butter
• ▢ 1/2 cup sugar
• ▢ 1/2 tsp  salt
• ▢ 1/2 cup milk

Instructions

• Preheat oven to 400 degrees F.
• In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
• Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
• Place the mixture in a buttered oven safe 9x13 dish.
• Bake for 1 hour and 5 minutes.
• Enjoy!

Video

Nutrition

Calories: 222kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 170mg | Potassium: 64mg | Sugar: 13g | Vitamin A: 555IU | Calcium: 41mg | Iron: 0.5mg

Tried this recipe?Mention @cookedbyjulie or tag #cookedbyjulie!