Corn Pudding

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Corn Pudding Casserole that is crispy on the outside and moist on the inside!

A Thanksgiving side favorite, this will be a must at your table this year. Candied yams, Baked Ham, and Creamed Spinach are all delicious sides that go perfectly with corn pudding.

Corn Pudding

This corn pudding casserole recipe is super easy to make. Place everything in a bowl and mix. The oven takes care of the rest. Did I mention that this is a wonderful side dish for Thanksgiving? I love this with some Juicy Roasted Chicken as well. Corn pudding isn’t supposed to resemble cornbread texture so do keep that in mind. It’s pudding, it should be jiggly and moist.

Can I add some additional ingredients? 

Get creative and throw some jalapeno in there! Green onions and bacon as well if you’re going for savory corn pudding.

5 from 1 vote

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Corn Pudding

Prep Time

5 mins

Cook Time

1 hr 5 mins

Total Time

1 hr 10 mins

 

Delicious and creamy corn pudding casserole made with corn, eggs, milk, butter, sugar, sour cream, and cornstarch. Perfect for a Thanksgiving side.

Course: Side

Cuisine: American

Keyword: Corn Casserole, Corn Pudding, Easy Corn Pudding

Servings: 8 servings

Calories: 222 kcal

Author: Julie of CookedbyJulie.com

Ingredients

• two 17 ounce cans cream style corn
• one 14 ounce can whole kernel corn drained
• 5 eggs
• 3 tbsp sour cream
• 4 tbsp cornstarch
• 1/2 cup unsalted melted butter
• 1/2 cup sugar
• 1/2 tsp  salt
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F.
2. In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined.
3. Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter.
4. Place the mixture in a buttered oven safe 9x13 dish.
5. Bake for 1 hour and 5 minutes.
6. Enjoy!

Recipe Video

Nutrition Facts

Corn Pudding

Amount Per Serving

Calories 222 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 8g 40%

Cholesterol 136mg 45%

Sodium 170mg 7%

Potassium 64mg 2%

Total Carbohydrates 17g 6%

Sugars 13g

Protein 4g 8%

Vitamin A 11.1%

Calcium 4.1%

Iron 2.7%

* Percent Daily Values are based on a 2000 calorie diet.